PII-3 Brain Oxy-Hemoglobin Changes while Drinking Coffee (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)

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概要

• 論文の詳細を見る

著者

• MIYAZAKI Yoshifumi

  Forestry and Forest Products Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukuchi University

• Miyazaki Yoshifumi

  Center For Environment Health And Field Sciences Chiba University

• ISHIKAWA Nobuko

  Kansei Fukushi Research Center, Tohoku Fukushi University

• HIRABUKI Shuichi

  Research & Development Center, UCC Ueshima Coffee Co., Ltd.

• KUMAMOTO Tamotsu

  Research & Development Center, UCC Ueshima Coffee Co., Ltd.

• KAWAI Rikako

  Research & Development Center, UCC Ueshima Coffee Co., Ltd.

• Hirabuki Shuichi

  Research & Development Center Ucc Ueshima Coffee Co. Ltd.

• Kawai Rikako

  Research & Development Center Ucc Ueshima Coffee Co. Ltd.

• Ishikawa Nobuko

  Kansei Fukushi Research Center Tohoku Fukushi University

• Kumamoto Tamotsu

  Research & Development Center Ucc Ueshima Coffee Co. Ltd.

• Miyazaki Yoshifumi

  Forestoy And Forest Preducts Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Resarch Center, Tohoku Fukushi University

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