The smell and odorous components of dried shiitake mushroom, Lentinula edodes I : relationship between sensory evaluations and amounts of odorous components

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概要

• 論文の詳細を見る
• Springerの論文
• 2004-08-25

著者

• HIRAIDE Masakazu

  Forestry and Forest Product Research Institute

• MIYAZAKI Yoshifumi

  Forestry and Forest Products Research Institute

• Shibata Yasushi

  Ogawa And Co. Ltd.

• Hiraide Masakazu

  Forestry And Forest Products Research Institute Of Japan Independent Administrative Institution

• Miyazaki Yoshifumi

  Forestry And Forest Products Research Institute Of Japan Independent Administrative Institution

• Miyazaki Yoshifumi

  Forestoy And Forest Preducts Research Institute

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