The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV : survey of trends in consumer preferences and changes in sensory evaluation

スポンサーリンク

概要

• 論文の詳細を見る
• Springerの論文
• 2007-10-25

著者

• HIRAIDE Masakazu

  Forestry and Forest Product Research Institute

• Yokoyama Ichiro

  Shonan Gakuen Junior And Senior High School

• Hiraide Masakazu

  Forestry And Forest Products Research Institute Of Japan Independent Administrative Institution

関連論文

• Determination of lignin, holocellulose, and organic solvent extractives in fresh leaf, litterfall, and organic material on forest floor using near-infrared reflectance spectroscopy
• Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures
• Spectrophotometrical characteristics in the near infrared region in beech (Fagus crenata) and pine (Pinus densiflora) litters at the various decomposing stages
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes II : sensory evaluation by ordinary people
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes I : relationship between sensory evaluations and amounts of odorous components
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV : survey of trends in consumer preferences and changes in sensory evaluation
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI : increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
• Aboveground litter production, accumulation, decomposition, and tidal transportation of coral reef-type mangrove forest on Pohnpei Island, Federated States of Micronesia
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes V : changes in lenthionine and lentinic acid contents during the drying process
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes III : substances that increase the odorous compound content

スポンサーリンク