Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures

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概要

• 論文の詳細を見る
• 1996-12-15

著者

• HIRAIDE Masakazu

  Forestry and Forest Product Research Institute

• Ohmasa Masatake

  Faculty Of Agriculture Shinshu University

• TSUNODA Mitsutoshi

  Forestry and Forest Products Reserch Institute

• BABASAKI Katsuhiko

  Forestry and Forest Products Research Institute

• HARIGAE Hiroshi

  Iwai-bussan Ltd.

• Tsunoda M

  Forestry And Forest Products Res. Inst. Ibaraki Jpn

• Tsunoda Mitsutoshi

  Forestry And Forest Products Research Institute

• Hiraide Masakazu

  Forestry And Forest Products Research Institute

関連論文

• Determination of lignin, holocellulose, and organic solvent extractives in fresh leaf, litterfall, and organic material on forest floor using near-infrared reflectance spectroscopy
• Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures
• Taxonomic position of a Chinese Pleurotus "Bai-Ling-Gu" : it belongs to Pleurotus eryngii (DC. : Fr.) Quel. and evolved independently in China
• Isolation of Tricholoma matsutake and T. bakamatsutake cultures from field-collected ectomycorrhizas
• Disinfection of some pathogens of mushroom cultivation by photocatalytic treatment
• Stem-Rot Damage and the Progress of Causal Fungi in Old-Aged Japanese Larch Trees at the Foot of Mt. Fuji
• Spectrophotometrical characteristics in the near infrared region in beech (Fagus crenata) and pine (Pinus densiflora) litters at the various decomposing stages
• Ectomycorrhiza formation of Tricholoma matsutake on Pinus densiflora
• Mycelial growth of strains of the genera Suillus and Boletinus in media with a wide range of concentrations of carbon and nitrogen sources
• Ectomycorrhiza formation of Tricholoma matsutake isolates on seedlings of Pinus densiflora in vitro
• Mycelial growth characteristics in a split-plate culture of four strains of the genus Suillus
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes II : sensory evaluation by ordinary people
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes I : relationship between sensory evaluations and amounts of odorous components
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV : survey of trends in consumer preferences and changes in sensory evaluation
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI : increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
• Aboveground litter production, accumulation, decomposition, and tidal transportation of coral reef-type mangrove forest on Pohnpei Island, Federated States of Micronesia
• Effects of humidity and temperature on ascospore discharge of Graphostroma platystoma in the laboratory and in the field
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes V : changes in lenthionine and lentinic acid contents during the drying process
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes III : substances that increase the odorous compound content

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