The smell and odorous components of dried shiitake mushroom, Lentinula edodes V : changes in lenthionine and lentinic acid contents during the drying process

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概要

• 論文の詳細を見る
• Springerの論文
• 2010-12-25

著者

• HIRAIDE Masakazu

  Forestry and Forest Product Research Institute

• KATO Atsushi

  Forestry and Forest Products Research Institute

• Nakashima Tadakazu

  Forest Biology Division Forestry And Forest Products Research Institute

• Hiraide Masakazu

  Forestry And Forest Products Research Institute

• Kato Atsushi

  Forestry And Forest Products Res. Inst. Tsukuba Jpn

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• The smell and odorous components of dried shiitake mushroom, Lentinula edodes II : sensory evaluation by ordinary people
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes I : relationship between sensory evaluations and amounts of odorous components
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV : survey of trends in consumer preferences and changes in sensory evaluation
• Generation and alteration of norlignans in a transition zone during the drying of a Cryptomeria japonica log
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI : increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
• Behavioral response of Dacne picta (Coleoptera : Erotylidae) to different growing stages of the shiitake mushroom, Lentinula edodes
• Characterization of acetylated wood decayed by brown-rot and white-rot fungi
• Aboveground litter production, accumulation, decomposition, and tidal transportation of coral reef-type mangrove forest on Pohnpei Island, Federated States of Micronesia
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes V : changes in lenthionine and lentinic acid contents during the drying process
• The smell and odorous components of dried shiitake mushroom, Lentinula edodes III : substances that increase the odorous compound content

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