The Relationship between Ability to Distinguish Taste and Cerebral Blood Volume (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)

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概要

• 論文の詳細を見る
• 日本生理人類学会の論文

著者

• MIYAZAKI Yoshifumi

  Forestry and Forest Products Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukuchi University

• Miyazaki Yoshifumi

  Center For Environment Health And Field Sciences Chiba University

• ISHIKAWA Nobuko

  Kansei Fukushi Research Center, Tohoku Fukushi University

• Ishikawa Nobuko

  Kansei Fukushi Research Center Tohoku Fukushi University

• Miyazaki Yoshifumi

  Forestoy And Forest Preducts Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Resarch Center, Tohoku Fukushi University

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