SIII-2 Effects of Stimulation by Chocolates on Humans : Using Sensory Evaluation, Autonomic Nervous Activity and Brain Activity (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
スポンサーリンク
概要
著者
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MORIKAWA Takeshi
Forestry and Forest Products Research Institute
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MIYAZAKI Yoshifumi
Center for Environment, Health and Field Sciences, Chiba University
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MIYAZAKI Yoshifumi
Forestry and Forest Products Research Institute
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TSUNETSUGU Yuko
Forestry and Forest Products Research Institute
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Kamiwaki Tatsuya
Lotte Co. Ltd. Central Laboratory
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Miyazaki Yoshifumi
Center For Environment Health And Field Sciences Chiba University
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Miyazaki Yoshifumi
Forestoy And Forest Preducts Research Institute
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