II-10 Effect of Stimulation to Gustatory and Olfactory Sensations of Cedar Barrel-Stored Whisky on Central and Autonomic Nervous Activities(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
スポンサーリンク
概要
著者
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MORIKAWA Takeshi
Forestry and Forest Products Research Institute
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Fujita Naoto
Hamamatsu Photonics K.k.
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MIYAZAKI Yoshifumi
Forestry and Forest Products Research Institute
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Miyazaki Yoshifumi
Center For Environment Health And Field Sciences Chiba University
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FUJII Takahisa
SUNTORY LIMITED
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Fujii Takahisa
Suntory Ltd.
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Miyazaki Yoshifumi
Forestoy And Forest Preducts Research Institute
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