オリゴ糖-L-アスパラギン化合物の合成 (糖質の化学<特集>)
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概要
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関連論文
- サンドイッチ酸素抗体法による食品中のカラギーナンの測定
- サンドイッチ酵素抗体法によるカラギーナンの測定について
- ゲル濾過を用いた食品添加物カラギーナン中の単糖, 二糖の定量
- 酵素法による食品中グルコース, フルクトース, ショ糖の同時定量
- アスパラギン結合型糖蛋白質糖鎖の部分合成 (糖質--その反応,合成,機能および利用特集号)
- Synthesis of 2-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-2-deoxy-3-O-(α-L-fucopyranosyl)-D-glucopyranose (3-O-α-L-Fucopyranosyl-di-N-acetylchitobiose)
- Chemical Modification of Lactose. XIII. Synthesis of Lacto-N-tetraose
- A Preparation of the Branched Trisaccharide 2-Acetamido-2-deoxy-4-O-(β-D-galactopyranosyl)-3-O-(β-D-xylopyranosyl)-D-glucopyranose (3-O-β-D-Xylopyranosyl-N-acetyllactosamine)
- Chemical Modification of Lactose. XII. Preparation of O-(2-Acetamido-2-deoxy-β-D-glucopyranosyl)-(1→6)-O-β-D-galactopyranosyl-(1→4)-D-glucopyranose (6´-N-Acetylglucosaminyllactose)
- Synthesis of Methyl O-β-D-Galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-β-D-glucopyranoside
- Chemical Modification of Lactose. IX. Synthesis of O-β-D-Galactopyranosyl-(1→6)-O-β-D-galactopyranosyl-(1→4)-D-glucopyranose (6'-Galactosyllactose)
- A Facile Synthetic Approach for Alkyl α-Glycosides of Reducing Disaccharides
- Chemical Modification of Lactose. XIII. Synthesis of Lacto-N-tetraose
- マルチトールのイソプロピリデン化反応とα-グリコシド結合を持つ二糖類の新合成経路
- New Syntheses of 6-Deoxy-L-gulose and 6-Deoxy-L-talose
- Chemical Modification of Maltose. VII. Synthesis of 4-O-(2-Acetamido-2-deoxy-α-D-glucopyranosyl)-D-glucopyranose (GlcNAcα1→4Glc)
- Chemical Modification of Maltose. VI. Selective p-Toluenesulfonylation of 1,6-Anhydro-4', 6'-O-benzylidene-β-maltose using Phase Transfer Catalysis
- Chemical Modification of Maltose. V. A New Synthesis of 2-Acetamido-2-deoxy-4-O-α-D-glucopyranosyl-α-D-glucopyranose (N-Acetylmaltosamine)
- Chemical Modification of Maltose. IV. Synthesis of 4-O-α-D-Altropyranosyl-D-glucopyranose
- Chemical Modification of Maltose. III. Selective p-Toluenesulfonylation of 1,6-Anhydro-4', 6'-O-benzylidene-β-maltose
- Studies on Catalytic Hydrogenation of the Exocyclic Double Bond in Reducing Disaccharides
- 糖の科学に魅せられて
- オリゴ糖の1,6-アンヒドロ誘導体の^C Nuclear Magnetic Resonanceスペクトル
- ラクト-N-テトラオース誘導体の^C-Nuclear Magnetic Resonanceスペクトル
- Syntheses of Acetylated Trisaccharides, Manα1→3Manβ1→4GlcNAc and Manα1→2Manβ1→4GlcNAc, relating to Mannosidosis
- オクテット
- Syntheses of Acetylated Tetrasaccharides, Manα1→2Manα1→3Manβ1→4GlcNAc and Manα1→3Manα1→6Manβ1→4GlcNAc
- 乳糖の反応および人乳オリゴ糖と類似体合成の試み
- Syntheses of 2-Acetamido-2-deoxy-4-O-β-D-galactopyranosyl-D-glucopyranose (N-Acetyllactosamine) Derivatives
- Chemical Modification of Lactose. XVII. Syntheses of O-α- and O-β-L-Fucopyranosyl-(1→4)- or -(1→6)-O-β-D-galactopyranosyl-(1→4)-D-glucopyranoses (4'- or 6'-O-α- and -O-β-L-Fucopyranosyllactoses)
- Synthesis of 2-Acetamido-1,6-anhydro-3-O-benzyl-2-deoxy-β-D-glucopyranose, a Useful Glycosyl Acceptor for 1,4-Linked, N-Acetylglucosaminecontaining Oligosaccharides Synthesis
- オリゴ糖-L-アスパラギン化合物の合成 (糖質の化学)
- 糖タンパク質の糖鎖部の有機合成
- Chemical Modification of Lactose. XVI. : Synthesis of Lacto-N-neohexaose
- Chemical Modification of Lactose. XV. Syntheses of O-α- and O-β-L-Fucopyranosyl-(1→3)-O-β-D-galactopyranosyl-(1→4)-D-glucopyranoses (3'-O-α- and 3'-O-β-L-Fucopyranosyllactoses)
- Chemical Modification of Lactose. XIV. Synthesis of O-2-Acetamido-2-deoxy-β-D-glucopyranosyl-(1→3)-O-[2-acetamido-2-deoxy-β-D-glucopyranosyl-(1→6)]-O-β-D-galactopyranosyl-(1→4)-β-D-glucopyranose (3', 6'-Di-β-N-acetylglucosaminyl-β-lactose)
- Chemical Modification of Lactose. XVI. Synthesis of Lacto-N-neohexaose
- Chemical Modification of Lactose. XI. A New Synthesis of 2-Acetamido-2-deoxy-4-O-β-D-galactopyranosyl-α-D-glucopyranose (N-Acetyllactosamine)
- Chemical Modification of Lactose. VIII. Studies on the Reactivities of the Secondary Hydroxyl Groups in 1,6-Anhydro-4', 6'-O-benzylidene-β-lactose by Selective p-Toluenesulfonylation
- 食品添加物と消化酵素作用(第4報) : 着色料とトリプシンその3
- 食品添加物と消化酵素作用(第3報) : 着色料とトリプシンその2
- A New Synthesis of α-L-Fucose
- Chemical Modification of Lactose. X. Syntheses of 4-O-(3-O-Methyl-β-D-idopyranosyl)-D-glucopyranose and 4-O-(3-Deoxy-β-D-lyxo-hexopyranosyl)-D-glucopyranose
- Chemical Modification of Lactose. VII. Synthesis of 4-O-β-D-Idopyranosyl-D-glucopyranose
- Chemical Modification of Lactose. VII. Synthesis of 4-0-β-D-Idopyranosyl-D-glucopyranose
- 食物繊維定量法の検討 : Neutral Detergent法と酵素-重量法について
- アスパラギン結合型糖蛋白質糖鎖の部分合成
- 教養部とじゅうぶん話合いたい(薬学生の一般教育をより意義あるものにするためには)
- 糖の化学をめぐる30年