Ultimobranchial calcitonin of the eel, <I>Anguilla japonica</I>
スポンサーリンク
概要
- 論文の詳細を見る
Calcitonin activity was demonstrated in the ultimobranchial gland of Anguilla japonica, the Japanese eel, with a wide distribution over an area involving the esophagus pericardium. Total calcitonin content was approximately 10-40 MRC u/kg body weight. Purification of eel calcitonin through gel filtration on Sephadex G-75 and SE Sephadex G-75 yielded a preparation with a potency of 1360 MRC u/mg. While this preparation is already more potent than porcine and other mammalian calcitonin, further purification is indicated.
- 社団法人 日本内分泌学会の論文
著者
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Fujita Takuo
Department of Internal Medicine, Kobe University School of Medicine
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Yoshikawa Masaki
Department Of Cardiology Tsuyama Center Hospital
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ORIMO HAJIME
Section of Endocrinology, Tokyo yoikin Hospital
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WATANABE SUSUMU
Toyo Jozo Research Institute
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OTANI MASARU
Toyo Jozo Research Institute
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ABE JINNOSUKE
Toyo Jozo Research Institute
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Fujita Takuo
Department Of Internal Medicine Kobe University School Of Medicine
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FUJITA TAKUO
Department of Geriatrics, Faculty of Medicine, University of Tokyo
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FUJITA TAKUO
Department of Anatomy, Jikei University School of Medicine
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ORIMO HAJIME
Section of Endocrinology Tokyo Metropolitan Geriatric Hospital
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OTANI MASARU
Toyo Jozo Co. Ltd. Research Laboratories
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