Effect of Pork and Krill-Proteins on Blood Pressure in Stroke-Prone SHR (SHRSP)
スポンサーリンク
概要
著者
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Ikeda Katsumi
Department Of Breast Surgical Oncology Osaka City General Hospital
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Nara Yasuo
Department of Medicine, SANRAKU Hospital
関連論文
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