Effect of Lecithin-rich and Sucrose-rich Diets on the Development of Hypertension and the Incidence of Stroke in SHRSR Given 1% NaCl Water for Drinking
スポンサーリンク
概要
- 論文の詳細を見る
Stroke-resistant SHR (SHRSR) fed on a sucrose-rich diet with 1% NaCl in drinking water developed severe hypertension and softening and/or hemorrhage in the brain. However, SHRSR on a lecithin-rich diet with 1% NaCl in drinking water showed an attenuation of the development of severe hypertension as well as a reduction of the incidence of stroke.
- International Heart Journal刊行会の論文
著者
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Nara Yasuo
Department Of Nutrition Science Division Of Applied Life Sciences Graduate School Of Integrated Scie
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Horie Ryoichi
Department Of Hematology Faculty Of Medicine Kitasato University
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Ikeda Katsumi
Department Of Breast Surgical Oncology Osaka City General Hospital
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Nara Yasuo
Department of Pathology, Shimane Medical University
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HORIE Ryoichi
Department of and Neurosurgery, Kyoto University
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Nara Yasuo
Department of Medicine, SANRAKU Hospital
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