Stroke Prevention by Dietary Protein, Calcium (Ca) and Magnesium (Mg) Supplementation in Salt-Loaded Stroke-Prone SHR (SHRSP)
スポンサーリンク
概要
著者
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Adachi Minoru
Department Of Applied Physics Tokyo Institute Of Technology
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Nara Yasuo
Department Of Nutrition Science Division Of Applied Life Sciences Graduate School Of Integrated Scie
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Horie Ryoichi
Department Of Hematology Faculty Of Medicine Kitasato University
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Mizushima Shunsaku
Department Of Epidemiology And Public Health Yokohama City University Graduate School Of Medicine
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Mizushima Shunsaku
Department of Pathology, Shimane Medical University
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Tsuchikura Satoru
Department of Pathology, Shimane Medical University
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Yamori Yukio
Department of Life Science, Graduate School of Human and Environmental, Kyoto University
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Sawamura Makoto
Department of Life Science, Kyoto University
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HORIE Ryoichi
Department of and Neurosurgery, Kyoto University
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Nara Yasuo
Department of Medicine, SANRAKU Hospital
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Adachi Minoru
Department of Pathology, Shimane Medical University
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