Effect of High Protein Diet on Cerebral Blood Flow and Cerebrovascular Reactivity in Rats
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概要
- 論文の詳細を見る
As we previously reported and reconfirmed, SHRSP fed on the normal diet developed stroke, in average, at the age of 9 months in males. However, in the present study, SHRSP fed on the high protein (soybean protein in this study) diet maintained the normal range in both rCBF and chemical cerebrovascular reactivity in spite of the development of severe hypertension at the age of 8 month. These experimental results substantiated prophylactic effect of high protein diet on stroke from the view point of mechanism of stroke mentioned above in the introduction
- International Heart Journal刊行会の論文
著者
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Yamori Yukio
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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OHTAKA MICHIYA
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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Handa Hajime
Department Of Neurosurgery And Pharmacology Faculty Of Medicine Kyoto University
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Horie Ryoichi
Department Of Hematology Faculty Of Medicine Kitasato University
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Ooshima Akira
Japan Stroke Prevention Center
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OHTAKA Michiya
Japan Stroke Prevention Center
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Yamori Yukio
Japan Stroke Prevention Center
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