Vascular Reactivity in Rats on Various Diets
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概要
- 論文の詳細を見る
SHRSP fed on the high protein diet showed significantly higher vascular reactivity than those fed on the high fat-cholesterol diet as determined by response in mean pressure, while response in pulse pressure showed the inverse relationship, indicating improvement of vascular elasticity in SHRSP fed on the high protein diet. These experimental results suggest that high protein diet may increase the vascular robustness in SHRSP
- International Heart Journal刊行会の論文
著者
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Yamori Yukio
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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Nara Yasuo
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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HORIE RYOICHI
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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OHTAKA MICHIYA
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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Nishiguchi Yoshinori
Japan Stroke Prevention Center, Department of Pathology Shimane Medical University
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Ooshima Akira
Japan Stroke Prevention Center
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Naitoh Yasushi
Japan Stroke Prevention Center, Department of Pathology Shimane Medical University
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Fujikawa Jun
Japan Stroke Prevention Center, Department of Pathology Shimane Medical University
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FUJIKAWA Jun
Japan Stroke Prevention Center
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Horie Ryoichi
Japan Stroke Prevention Center
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OHTAKA Michiya
Japan Stroke Prevention Center
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Ohtaka Michiya
Japan Stroke Prevention Center, Department of Pathology Shimane Medical University
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Yamori Yukio
Japan Stroke Prevention Center
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Horie Ryoichi
Japan Stroke Prevention Center, Department of Pathology Shimane Medical University
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Nara Yasuo
Japan Stroke Prevention Center
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