Effect of Chronic Excessive Potassium Intake on the Development of Hypertension and Stroke in Stoke-prone SHR
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概要
- 論文の詳細を見る
One month-old male stroke-prone SHR were given 1% potassium chloride in drinking water and fed an ordinary low sodium diet throughout the life. There was no difference in the development of hypertension and the incidence of stroke compared to the control group. It was therefore suggested that potassium itself had no direct effect on blood pressure and the incidence of stroke but might affect them indirectly by counteracting dietary excess salt intake.
- International Heart Journal刊行会の論文
著者
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Yamori Yukio
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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Nara Yasuo
Japan Stroke Prevention Center And Department Of Pathology Shimane Medical University
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IKEDA KATSUMI
Japan Stroke Prevention Center
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HORIE RYOICHI
Japan Stroke Prevention Center. Izumo,Department of Neurosurgery Faculty of Medlcme Kyoto Unversity
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Kihara Masahiro
Japan Stroke Prevention Center
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Kihara Masahiro
Japan Stroke Prevention Center and Department of Pathology, Shimane Medical University
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Mano Masayuki
Japan Stroke Prevention Center and Department of Pathology, Shimane Medical University
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Fujiwara Keigo
Japan Stroke Prevention Center and Department of Pathology, Shimane Medical University
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Horie Ryoichi
Japan Stroke Prevention Center
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Yamori Yukio
Japan Stroke Prevention Center
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Nara Yasuo
Japan Stroke Prevention Center
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