Biodegradation of Endocrine-Disrupting Chemical Aniline by Microorganisms
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概要
- 論文の詳細を見る
Two pure cultures (strains No. A-11 and A-12) from soil sample capable of utilizing aniline as the sole source of nitrogen and energy were regarded as Achromobacter sp and Pseudomonas sp, respectively. Degradation patterns of aniline and aniline derivatives were observed on the high-performance liquid chromatogram (HPLC) of the culture filtrate of both strains and growth of both strains were measured as protein by the Kennedy and Fewson method. The growth yield of both strains were about 46.3g and 47.4g of protein per mole of nitrogen source of aniline and were similar to those in the case of NH4Cl as a nitrogen source. Biodegradation of aniline was achieved (200 mg/l) in less than 3 and 4 days using strains No. A-11 and strain No. A-12, respectively. The strain No. A-11 degraded aniline more rapidly than strain No. A-12.
- 公益社団法人 日本薬学会の論文
著者
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TAKAHAMA Kazuo
Department of Pharmacological Sciences, Faculty of Pharmaceutical Sciences, Kumamoto University
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Takahama Kazuo
Department Of Electrical Engineering Faculty Of Engineering Toyo University
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Uyeda Masaru
Department Of Nutrition Science Facultiy Of Living Science Shokei University
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Tanaka Teruo
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto Universi
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Iijima Tomonori
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto Universi
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Kido Yutaka
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto Universi
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Tanaka Teruo
熊本大学生命資源研究・支援センター 機器分析分野
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Hachiyanagi Hideo
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto Universi
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Yamamoto Naoko
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto Universi
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Yamamoto Naoko
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto University
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Kido Yutaka
Division of Instrumental Analysis, Institute of Resource Development and Analysis, Kumamoto University
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Uyeda Masaru
Department of Nutrition Science Facultiy of Living Science, Shokei University
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Takahama Kazuo
Department of Environmental and Molecular Health Sciences, Kumamoto University
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TAKAHAMA Kazuo
Department of Chemico-Pharmacology, Faculty of Pharmaceutical Sciences, Kumamoto University
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