L-Serine Production Improved by Analogue-resistant Mutants of a Methanol-utilizing Bacterium
スポンサーリンク
概要
著者
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Yamanaka Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Morinaga Yasushi
Central Research Laboratories Ajinomoto Co. Inc.
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YAMANAKA Shigeru
Central Research Laboratories of Ajinomoto Co.
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TAINAMI Koichi
Central Research Laboratories of Ajinomoto Co.
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MORINAGA Yasushi
Central Research Laboratories of Ajinomoto Co.
関連論文
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- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- L-Serine Production by a Methionine-Auxotrophic Mutant of Methylotrophic Pseudomonas
- Efficient Conversion of Glycine to L-Serine by a Glycine-Resistant Mutant of a Methylotroph using Co^ as an Inhibitor of L-Serine Degradation
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
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- Enhanced Growth of Acidocella facilis and Related Acidophilic Bacteria at High Concentrations of Aluminum
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
- Effect of L-Phenylalanine and L-Methionine on the Appearance of L-Tryptophan-Producing Mutants of Bacillus subtilis K
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- Threonine Production by Co-existence of Cloned Genes Coding Homoserine Dehydrogenase and Homoserine Kinase in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Determination of the Complete Nucleotide Sequence of Brevibacterium lactofermentum Plasmid pAM330 and Analysis of Its Genetic Information(Biological Chemistry)
- Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Crystalline Features of Bacterial Cellulose Altered by Chemical Agents during Biosynthesis
- Saccharification of Cellulose by Acetolysis
- Breeding of Saccharomyces Yeast for Improved Growth Rate on Acetate Medium
- Recent Trends in Functional Food Science and the Industry in Japan
- Effects of Oxygen Tension in the Gaseous Phase on Production and Physical Properties of Bacterial Cellulose Formed under Static Culture Conditions
- Fermentative Production of L-Proline by DL-3, 4-Dehydroproline Resistant Mutants of L-Glutamate Producing Bacteria
- Enzymatic Acyl Exchange of Triglyceride in n-Hexane
- Enzymatic Synthesis of Virazole by Purine Nucleoside Phosphorylase of Enterobacter aerogenes
- Mechanism of Purine Arabinoside Synthesis by Bacterial Transarabinosylation Reaction
- Properties of Nucleoside Phosphorylase from Enterobacter aerogenes
- L-Serine Production by Temperature-sensitive Mutants of Methanol-utilizing Bacterium Pseudomonas MS31
- Microbial Synthesis of Purine 2-Amino-2-deoxyribosides
- Microbial Synthesis of Purine Arabinosides and Their Biological Activity
- Production of L-Tryptophan by Azaserine-, 6-Diazo-5-oxo-L-norleucine- and Cinnamate-resistant Mutants of Bacillus subtilis K
- Production of L-Phenylalanine by a Mutant of Brevibacterium lactofermentum 2256
- L-Serine Production Improved by Analogue-resistant Mutants of a Methanol-utilizing Bacterium
- Mycophenolic Acid Production by Drug-resistant and Methionine or Glutamic-Acid Requiring Mutants of Penicillium brevicompactum
- L-Serine Production by Methanol-utilizing Bacterium Pseudomonas MS31
- Genetic Changes in Regulation Occurring in the Tryptophan Biosynthetic Pathway of L-Tryptophan Producing Mutants Derived from Bacillus subtilis K
- Altered Regulation Occurring in the Aromatic Amino Acid Biosynthetic Pathway of L-Tryptophan-producing Mutants Derived from Bacillus subtilis K