Saccharification of Cellulose by Acetolysis
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概要
- 論文の詳細を見る
For saccharification of cellulose, an acetolysis method using assimilale acid with a microorganism was applied. Based on this method, a new method which gave totally assimilable products was established. The rigid crystalline structure of cellulose was disrupted by acetolysis with 2-2.5 times as much acetic anhydride as cellulose on a weight basis and 1 N sulfuric acid as a catalyst. Then for cleavage of O-acetyl ester and glycosidic, bonds, the resulting amorphous acetolysate of cellulose could easily be hydrolyzed by heating in 1 N sulfuric acid at 120℃ for 1-1.5 hr without over-disruption of glucose. Ninety-eight % of the cellulose used was recovered in the form of hydrolysate having about 30% saccharide concentration. The hydrolysate obtained was composed of 74% glucose, 13% cellobiose and 11% mono-O-acetyl glucose on a weight basis.
- 社団法人日本生物工学会の論文
- 1978-08-25
著者
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YAMANAKA Shigeru
Central Research Laboratories, Ajinomoto Co., Inc.,
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TANAKA TAKASHI
Central Research Laboratories, Ajinomoto Co., Ltd.,
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Yamanaka Shigeru
Central Research Laboratories Of Ajinomoto Co. Inc.
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Yamanaka Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Takinami Koichi
Central Research Laboratories Ajinomoto Co. Inc.
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Takinami Koichi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Tanaka Takashi
Central Institute Yamazaki Baking Co. Ltd.
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Tanaka Takashi
Central Research Laboratories Of Ajinomoto Co. Inc.
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TAKINAMI KOICHI
Central Research Laboratories of Ajinomoto Co. Inc.,
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YAMANAKA SHIGERU
Central Research Laboratories of Ajinomoto Co. Inc.,
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