Functional Properties of Heterologous Polymer Prepared by Transglutaminase between Milk Casein and Soybean Globulin(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1987-01-23

著者

• Nio Noriki

  Central Research Laboratories, Ajinomoto Co., Inc.

• MOTOKI Masao

  Central Research Laboratories, Ajinomoto Co., Inc.

• Motoki M

  Ajinomoto Co. Inc. Kawasaki Jpn

• Motoki Masao

  Central Research Laboratories Ajinomoto Co. Inc.

• Nio N

  Ajinomoto Co. Inc. Kanagawa Jpn

• Takinami K

  Kansai Univ. Osaka Jpn

• TAKINAMI Koichi

  Research Institute of Molecular Genetics, Shimane University

• Takinami Koichi

  Central Research Laboratories Ajinomoto Co. Inc.

• Takinami Koichi

  Research Institute Of Molecular Genetics Shimane University

関連論文

• Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt
• N-Terminal Extension of Sweet Peptides in Relation to the Structural Features of Peptide Sweeteners(Organic Chemistry)
• Polymerization of Several Proteins by Ca^ -Independent Transglutaminase Derived from Microorganisms(Food & Nutrition)
• Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms(Food & Nutrition)
• Immobilization of Enzyme in Protein Films Prepared Using Transglutaminase(Food & Nutrition)
• α_-Casein Film Prepared Using Transglutaminase(Food & Nutrition)
• Modification of Cultured Madin-Darby Canine Kidney Cells with Dietary Unsaturated Fatty Acids and Regulation of Arachidonate Cascade Reaction
• Activation Mechanism of Phospholipase D Involved in the Generation of Lipid Mediators in Cultured Madin-Darby Canine Kidney Cells
• PROPERTIES of POTATO TUBER LIPOXYGEN ASEISOFORMS AS DETERMINED BY ENZYMATIC and IMMUNOCHEMICAL APPROACHES
• Solid-phase Synthesis and Structure-Taste Relationships of Analogs of the Sweet Protein Monellin
• Highly Probable Active Site of the Sweet Protein Monellin
• Solid-Phase Synthesis of [Asn^]-, [Asn^]-, [Gln^]-, and [Asn^]Monellin, Analogues of the Sweet Protein Monellin
• Solid-Phase Synthesis of Crystalline [Ser^] B-Chain Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
• Solid-Phase Synthesis of Crystalline Monellin, a Sweet Protein(Organic Chemistry)
• Solid-Phase Synthesis and Crystallization of [Asn^, Gln^, Asn^]-A-Chain-[Asn^, Glu^]-B-Chain-Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
• Complete Amino Acid Sequence of the Sweet Protein Monellin(Biological Chemistry)
• Solid-Phase Synthesis and Crystallization of Monellin, an Intensely Sweet Protein(Organic Chemistry)
• Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Various β-Caseins(Biological Chemistry)
• Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Human κ-Casein(Biological Chemistry)
• Inhibition of Angiotensin-converting Enzyme by Synthetic Peptides of Human β-Casein(Biological Chemistry)
• Chemical Synthesis of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Escherichia coli
• Molecular Cloning of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Streptomyces lividans
• Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
• Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
• Deamidation of Several Food Proteins Using Free and Immobilized Ca^-Independent Microbial Transglutaminase
• Incorporation of Lysine- and Lysine Dipeptides into α_-Casein by Ca^-independent Microbial Transglutaminase
• Cloning and Sequence Analysis of a cDNA Encoding Salmon (Onchorhynchus keta) Liver Transglutaminase
• Enzymatic Phosphorylation of Soybean Proteins by Protein Kinase(Food & Nutrition)
• Saccharification of Cellulose by Acetolysis
• Breeding of Saccharomyces Yeast for Improved Growth Rate on Acetate Medium
• Functional Properties of Heterologous Polymer Prepared by Transglutaminase between Milk Casein and Soybean Globulin(Food & Nutrition)
• Glutamine-specific Deamidation of α_-Casein by Transglutaminase(Food & Nutrition)
• Gelation of Protein Emulsion by Transglutaminase(Food & Nutrition)
• Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal
• Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)
• Functional Properties of Food Proteins Polymerized by Transglutaminase
• Purification and Characterization of Transglutaminase from Walleye Pollack Liver
• Functional Properties of Enzymatically Phosphorylated Soybean Proteins(Food & Nutrition)
• Enzymatic Acyl Exchange of Triglyceride in n-Hexane
• Gelation Mechanism of Protein Solution by Transglutaminase
• L-Serine Production by Temperature-sensitive Mutants of Methanol-utilizing Bacterium Pseudomonas MS31
• L-Serine Production by Methanol-utilizing Bacterium Pseudomonas MS31
• Gelation of Casein and Soybean Globulins by Transglutaminase
• 5-Nucleotidase Activity in Improved Inosine-producing Mutants of Bacillus subtilis

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