Nio N | Ajinomoto Co. Inc. Kanagawa Jpn
スポンサーリンク
概要
関連著者
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Nio Noriki
Central Research Laboratories, Ajinomoto Co., Inc.
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Nio N
Ajinomoto Co. Inc. Kanagawa Jpn
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Ariyoshi Yasuo
Central Research Laboratories, Ajinomoto Co., Inc.
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Ariyoshi Y
Ajinomoto Co. Inc. Kawasaki Jpn
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Ariyoshi Yasuo
Central Research Laboratories Ajinomoto Co. Inc
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Kohmura M
Ajinomoto Co. Inc. Kawasaki Jpn
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Kohmura Masanori
Central Research Laboratories, Ajinomoto Co., Inc.
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Kohmura Masanori
Central Research Laboratories Ajinomoto Co. Inc.
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MOTOKI Masao
Central Research Laboratories, Ajinomoto Co., Inc.
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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Motoki Masao
Central Research Laboratories Ajinomoto Co. Inc.
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SEGURO Katsuya
Central Research Laboratories, Ajinomoto Co., Inc.
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Takinami K
Kansai Univ. Osaka Jpn
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Seguro K
Ajinomoto Co. Inc. Kanagawa Jpn
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Seguro Katsuya
Central Research Laboratories Ajinomoto Co. Inc.
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TAKINAMI Koichi
Research Institute of Molecular Genetics, Shimane University
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Takinami Koichi
Central Research Laboratories Ajinomoto Co. Inc.
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Takinami Koichi
Research Institute Of Molecular Genetics Shimane University
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Ota Masafumi
Central Research Laboratories Ajinomoto Co. Inc.
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Aso Hiroshi
Central Research Laboratories Ajinomoto Co. Inc.
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Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
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Asano Minao
Central Research Laboratories Ajinomoto Co. Inc.
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MUNEKATA Eisuke
Institute of Applied Biochemistry, University of Tsukuba
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HASEGAWA Yasunobu
Central Research Laboratories, Ajinomoto Co., Inc.
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KUBO Kazuki
Institute of Applied Biochemistry, University of Tsukuba
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MINOSHIMA Yumi
Institute of Applied Biochemistry, University of Tsukuba
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Kubo Kazuki
Institute Of Applied Biochemistry University Of Tsukuba
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Minoshima Yumi
Institute Of Applied Biochemistry University Of Tsukuba
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Munekata Eisuke
Institute Of Applied Biochemistry Tsukuba University
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Hasegawa Yasunobu
Central Research Laboratories Ajinomoto Co. Inc.
著作論文
- Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt
- N-Terminal Extension of Sweet Peptides in Relation to the Structural Features of Peptide Sweeteners(Organic Chemistry)
- Immobilization of Enzyme in Protein Films Prepared Using Transglutaminase(Food & Nutrition)
- α_-Casein Film Prepared Using Transglutaminase(Food & Nutrition)
- Solid-phase Synthesis and Structure-Taste Relationships of Analogs of the Sweet Protein Monellin
- Highly Probable Active Site of the Sweet Protein Monellin
- Solid-Phase Synthesis of [Asn^]-, [Asn^]-, [Gln^]-, and [Asn^]Monellin, Analogues of the Sweet Protein Monellin
- Solid-Phase Synthesis of Crystalline [Ser^] B-Chain Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
- Solid-Phase Synthesis of Crystalline Monellin, a Sweet Protein(Organic Chemistry)
- Solid-Phase Synthesis and Crystallization of [Asn^, Gln^, Asn^]-A-Chain-[Asn^, Glu^]-B-Chain-Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
- Complete Amino Acid Sequence of the Sweet Protein Monellin(Biological Chemistry)
- Solid-Phase Synthesis and Crystallization of Monellin, an Intensely Sweet Protein(Organic Chemistry)
- Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Various β-Caseins(Biological Chemistry)
- Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Human κ-Casein(Biological Chemistry)
- Inhibition of Angiotensin-converting Enzyme by Synthetic Peptides of Human β-Casein(Biological Chemistry)
- Functional Properties of Heterologous Polymer Prepared by Transglutaminase between Milk Casein and Soybean Globulin(Food & Nutrition)
- Glutamine-specific Deamidation of α_-Casein by Transglutaminase(Food & Nutrition)
- Gelation of Protein Emulsion by Transglutaminase(Food & Nutrition)
- Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal
- Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)