Nio Noriki | Central Research Laboratories, Ajinomoto Co., Inc.

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概要

• NIO Norikiの詳細を見る
• 同名の論文著者
• Central Research Laboratories, Ajinomoto Co., Inc.の論文著者

関連著者

• Nio Noriki

  Central Research Laboratories, Ajinomoto Co., Inc.

• Nio N

  Ajinomoto Co. Inc. Kanagawa Jpn

• Ariyoshi Yasuo

  Central Research Laboratories, Ajinomoto Co., Inc.

• Ariyoshi Y

  Ajinomoto Co. Inc. Kawasaki Jpn

• Ariyoshi Yasuo

  Central Research Laboratories Ajinomoto Co. Inc

• Kohmura M

  Ajinomoto Co. Inc. Kawasaki Jpn

• Kohmura Masanori

  Central Research Laboratories, Ajinomoto Co., Inc.

• Kohmura Masanori

  Central Research Laboratories Ajinomoto Co. Inc.

• Motoki Masao

  Central Research Laboratories Ajinomoto Co. Inc.

• Takinami Koichi

  Central Research Laboratories Ajinomoto Co. Inc.

• MOTOKI Masao

  Central Research Laboratories, Ajinomoto Co., Inc.

• Motoki M

  Ajinomoto Co. Inc. Kawasaki Jpn

• SEGURO Katsuya

  Central Research Laboratories, Ajinomoto Co., Inc.

• Takinami K

  Kansai Univ. Osaka Jpn

• Seguro K

  Ajinomoto Co. Inc. Kanagawa Jpn

• Seguro Katsuya

  Central Research Laboratories Ajinomoto Co. Inc.

• TAKINAMI Koichi

  Research Institute of Molecular Genetics, Shimane University

• Takinami Koichi

  Research Institute Of Molecular Genetics Shimane University

• Ota Masafumi

  Central Research Laboratories Ajinomoto Co. Inc.

• Aso Hiroshi

  Central Research Laboratories Ajinomoto Co. Inc.

• Asano Mitsuko

  Department Of Agricultural Chemistry The University Of Tokyo

• Asano Minao

  Central Research Laboratories Ajinomoto Co. Inc.

• MUNEKATA Eisuke

  Institute of Applied Biochemistry, University of Tsukuba

• HASEGAWA Yasunobu

  Central Research Laboratories, Ajinomoto Co., Inc.

• KUBO Kazuki

  Institute of Applied Biochemistry, University of Tsukuba

• MINOSHIMA Yumi

  Institute of Applied Biochemistry, University of Tsukuba

• Kubo Kazuki

  Institute Of Applied Biochemistry University Of Tsukuba

• Minoshima Yumi

  Institute Of Applied Biochemistry University Of Tsukuba

• Munekata Eisuke

  Institute Of Applied Biochemistry Tsukuba University

• Hasegawa Yasunobu

  Central Research Laboratories Ajinomoto Co. Inc.

• TAKINAMI Koichi

  Central Research Laboratories, Ajinomoto Co., Inc.

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著作論文

• Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt
• N-Terminal Extension of Sweet Peptides in Relation to the Structural Features of Peptide Sweeteners(Organic Chemistry)
• Immobilization of Enzyme in Protein Films Prepared Using Transglutaminase(Food & Nutrition)
• α_-Casein Film Prepared Using Transglutaminase(Food & Nutrition)
• Solid-phase Synthesis and Structure-Taste Relationships of Analogs of the Sweet Protein Monellin
• Highly Probable Active Site of the Sweet Protein Monellin
• Solid-Phase Synthesis of [Asn^]-, [Asn^]-, [Gln^]-, and [Asn^]Monellin, Analogues of the Sweet Protein Monellin
• Solid-Phase Synthesis of Crystalline [Ser^] B-Chain Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
• Solid-Phase Synthesis of Crystalline Monellin, a Sweet Protein(Organic Chemistry)
• Solid-Phase Synthesis and Crystallization of [Asn^, Gln^, Asn^]-A-Chain-[Asn^, Glu^]-B-Chain-Monellin, an Analogue of the Sweet Protein Monellin(Organic Chemistry)
• Complete Amino Acid Sequence of the Sweet Protein Monellin(Biological Chemistry)
• Solid-Phase Synthesis and Crystallization of Monellin, an Intensely Sweet Protein(Organic Chemistry)
• Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Various β-Caseins(Biological Chemistry)
• Inhibition of Angiotensin-Converting Enzyme by Synthetic Peptide Fragments of Human κ-Casein(Biological Chemistry)
• Inhibition of Angiotensin-converting Enzyme by Synthetic Peptides of Human β-Casein(Biological Chemistry)
• Functional Properties of Heterologous Polymer Prepared by Transglutaminase between Milk Casein and Soybean Globulin(Food & Nutrition)
• Glutamine-specific Deamidation of α_-Casein by Transglutaminase(Food & Nutrition)
• Gelation of Protein Emulsion by Transglutaminase(Food & Nutrition)
• Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal
• Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)
• Functional Properties of Food Proteins Polymerized by Transglutaminase
• Gelation Mechanism of Protein Solution by Transglutaminase
• Gelation of Casein and Soybean Globulins by Transglutaminase

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