Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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概要

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• Cocktail δ-integration was applied to improve ethanol production from xylose in Saccharomyces cerevisiae. Two hundred of recombinant S. cerevisiae strains possessing various copies of XYL1, XYL2, and XKS1 genes were constructed by cocktail δ-integration. Efficient strains with efficient ethanol production from xylose were successfully obtained by the fermentation test.

• 公益社団法人日本生物工学会の論文

著者

• Kato Hiroko

  Department Of Anesthesia Kobe City General Hospital

• Kondo Akihiko

  Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology

• Hasunuma Tomohisa

  Organization Of Advanced Science And Technology Kobe University

• Matsuda Fumio

  Organization Of Advanced Science And Technology Kobe University

• Kondo Akihiko

  Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University:RIKEN Biomass Engineering Program

• Shirai Tomokazu

  RIKEN Biomass Engineering Program

• Yamada Ryosuke

  Organization of Advanced Science and Technology, Kobe University

• Nagata Kento

  Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University

• Kato Hiroko

  Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University

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