GMDHによるタンパク質発現量からの食品生理活性値の推定

概要

論文の詳細を見る
Today, many people pay attention to prevent cancer. Many researchers focus on some kinds of foods which give good effect for human body to prevent cancer. These researches try to be clear the physiological activities of foods, that means how much effect does a food have for human, when human takes a food. But, there are many kinds of foods in the world, and their physiological activity also depend on the way of cooking process. So it is difficult to measure physiological activities directly. We have been proposed a method to estimate physiological activities from protein expression levels that can measure easier than that of physiological activities. In this paper, we try to make a model to estimate physiological activities from protein expression levels by using of Group Method of Data Handling(GMDH).
宮崎大学の論文
2009-09-30