<Originals>The Supplementation of Oligonol, the New Lychee Fruit-derived Polyphenol Converting into a Low-molecular Form, Has a Positive Effect on Fatigue during Regular Track-and-field Training in Young Athletes
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概要
- 論文の詳細を見る
Oligonol is a new lychee fruit-derived polyphenol converted into a low-molecular-form, which has improved absorption and strong antioxidative activity. The aim of the current study was to investigate the effects of Oligonol supplementation on perceived subjective mood states in addition to oxidative stress in 47 undergraduate athletes during 52 days of track-and-field training. This was a prospective single blind crossover study. The ratings of perceived exertion (RPE) responses were significantly (P<0.05) lower following Oligonol supplementation, suggesting that Oligonol intake caused the subjects to feel less fatigued during regular training. The results of our own questionnaire on fatigue and pain were as follows: Oligonol supplementation significantly (P<0.05) improved all the fatigue scores and tended to attenuate the feeling of three kinds of pains (muscular/anticular pain, lumbago, and menstrual pain), followed by a change fot the worse after the discontinuance of Oligonol intake. Unexpectedly, however, there were no definite changes in the Profile of Moods States (POMS) scores or oxidative stress markers (8-hydroxy-2'-deoxyguanosine and hexanoyl lysine) in urine after Oligonol supplementation. The results obtained suggest that Oligonol supplementation in young athletes shows significant subjective positive effects particularly on the feeling of fatigue during regular track-and-field training, possibly contributing to the maintenance of good conditioning.
- 日本運動生理学会の論文
著者
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武政 徹
Institute Of Health And Sport Sciences University Of Tsukuba
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OHNO Hideki
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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KIZAKI Takako
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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SAKURAI Takuya
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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TAKEMASA Tohru
Institute of Health and Sport Sciences, University of Tsukuba
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KIZAKI Takako
Kyorin University
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HAGA Shukoh
Nihonbashigakkan University
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OHNO Hideki
Kyorin University
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Fujii Hajime
Amino Up Chemical Co., Ltd.
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Sakurai Tomonobu
Department Of Molecular Predictive Medicine And Sport Science Kyorin University School Of Medicine
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Sakurai Takuya
Department Of Organic And Polymeric Materials Graduate School Of Science And Engineering Tokyo Insti
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Fujii Hajime
Amino Up Chemical Co. Ltd
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Takemasa Tohru
Institute Of Health & Sports Sciences University Of Tsukuba
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Ohno Hideki
Department Of Hygiene National Defense Medical College
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HISAJIMA Tatsuya
Teikyo University Institute of Medical Mycology
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ABE Shigeru
Teikyo University Institute of Medical Mycology
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HAGA Shukoh
Department of Synthetic Business Adoministration, Faculty of Liberal Arts, Nihonbashigakkan Universi
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OGASAWARA Jun-Etsu
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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ISHIBASHI Yoshinaga
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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IMAIZUMI Kazuhiko
Faculty of Human Sciences, Waseda University
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KITADATE Kentaro
Amino Up Chemical Co., Ltd.
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NISHIOKA Hiroshi
Amino Up Chemical Co., Ltd.
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Haga Shukoh
Institute Of Health An Sport Sciences University Of Tsukuba
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Ogasawara Jun-etsu
Kyorin University
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Imaizumi Kazuhiko
Faculty Of Human Sciences Waseda University
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Kinugasa Takashi
Kyorin University
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Nishioka Hiroshi
Amino Up Chemical Co. Ltd.
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Kitadate Kentaro
Amino Up Chemical Co. Ltd.
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Ohno Hideki
Department Of Gastroenterology Graduate School Of Medicine University Of Tokyo
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Kizaki Takako
Department Of Molecular Predictive Medicine And Sport Science Kyorin University School Of Medicine
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Ishibashi Yoshinaga
Department Of Molecular Predictive Medicine And Sport Science Kyorin University School Of Medicine
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Sakurai Tomonobu
Department Of Kinesiology Graduate School Of Science Tokyo Metropolitan University
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Sakurai Takuya
Department of Electrical and Electronic Engineering, Faculty of Engineering, Shinshu University, 4-17-1 Wakasato, Nagano 380-8553, Japan
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OHNO Hideki
Department of Gastroenterology and Cancer Gene Regulation, Kanazawa University Graduate School of Medical Sciences
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