女子学生の食事と身体活動 : BMIを指標として

概要

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A group of 43 female students from our junior college in 2001 were used to study lifestyle. Dietary intake over 6 days was used for the assessment of physical activity during a 30 day period. The average of body mass index (BMI) was 20.6±2.2, which is similar to the value reported in the 2000 National Nutrition Survey. On the basis of daily nutrients intake, their consumption of protein, fat and cholesterol were higher but calcium and iron were below the values reported in the survey. Snacks foods, beverages and prepared fast foods appeared frequently, while legumes, fish, mushroom, vegetable, flutes, and seaweed were less frequently consumed, particularly for the students with BMI over 22.0. Both dietary intake and nutrients intake positively correlated with BMI. Each student had an intake of snack food at least once a day. 50% of students missed one meal during the 6days, but the meal frequency did not correlate with the number of eating. Students who have high physical activity had higher nutrients intake than low physical activity.
園田学園女子大学の論文
2002-12-30