星岡茶寮時代の北大路魯山人にみる空間プロデュース概念

概要

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This paper discusses Kitaoji Rosanjin (1883-1959) who managed the Hoshigaoka-Saryo (Japanese restaurant) at Tokyo and Osaka since 1924 to 1936 as "SPACE PRODUCER". This research analyzes and investigates a book about Rosanjin and his Hoshigaoka-Saryo. This research is tried to read the meaning of his behavior and an ideology. As the result, it found his idea of "to coordinate a space", "to entertain a guest" and "the fusion tradition and modem". He respected Japanese tradition based on the mind of a tea ceremony, and made much of "the mind to entertain person". And as that means, he adopted a foreign culture. It found that Kitaoji Rosanjin did "The space coordination which made 'food' a nucleus and synthetic producing with the mind to entertain person" and "Traditional spirits and technology is taken over, and it makes use of it in the present day" in the Hoshigaoka-Saryo.
2002-11-05