Lipid Lowering Effects of High Linoleate and High α-Linolenate Diets in Rats and Mice. Consequence of Long-Term Feedings

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Diets high in linoleate (safflower oil) or high in α-linolenate (perilla oil) were fed to rats for 11 months, and the effects of the diets on plasma and tissue lipids were compared. The plasma levels of total cholesterol (Cho), phospholipids (PL) and triacylglycerol (TG) were significantly lower in the high α-linolenate group than in the high linoleate group, the differences being more than 30% in the levels of total Cho and TG. The diets had differential effects on the lipid contents of major tissues : the TG level in muscle was higher but both the TG level in depot fat and the PL level in muscle were lower in the high α-linolenate group than in the high linoleate group. In order to clarify whether or not the hypolipidemic effect of the high α-linolenate diet was due to changes in the distribution of lipids among tissues, whole body lipids were estimated in mice fed these diets for 5 months. The whole body Cho content was significantly lower, by 28%, in the high α-linolenate group compared with the high linoleate group, but the total lipid content, PL and neutral lipids were similar between the groups. Our results indicate that the high α-linolenate diet has a more potent cholesterol lowering effect in plasma and body tissue than the high linoleate diet; interestingly, whole body TG levels are similar but tissue distributions of TG are different between the two dietary groups.
社団法人日本薬学会の論文
1992-08-25