小林哲幸 | Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University

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著作論文

Eietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice after a Long-Term Feeding : Comparison with Lard, Perilla Oil and Fish Oil
Lipid Lowering Effects of High Linoleate and High α-Linolenate Diets in Rats and Mice. Consequence of Long-Term Feedings
Effect of a High α-Linolenate and High Linoleate Diet on Membrane-Associated Enzyme Activities in Rat Brain : Modulation of Na^+, K^+-ATPase Activity at Suboptimal Concentrations of ATP

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