渡辺 志朗 | Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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概要
- 同名の論文著者
- Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City Universityの論文著者
関連著者
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渡辺 志朗
Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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小林 哲幸
Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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奥山 治美
Department of biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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渡辺 志朗
名市大・薬・生化
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奥山 治美
名市大・薬・生化
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奥山 治美
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences
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小林 哲幸
お茶大 院
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坂井 恵子
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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伊藤 淳
名市大・薬・生化
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石原 明子
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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伊藤 淳
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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池本 敦
名市大・薬・生化
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石原 明子
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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Tsutsumi Toshihito
Graduate School Of Pharmaceutical Sciences Kumamoto University
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山内 英美子
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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Suzuki E
Hoechst Marion Roussel Ltd. Kawagoe Jpn
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Yamauchi Emiko
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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Suzuki Ei-ichiro
Institute Of Life Sciences Ajinomoto Co Inc
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Ishihara Akiko
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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堤 智斉
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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鈴木 恵理香
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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堤 智斉
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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鈴木 恵理香
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
著作論文
- Eietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice after a Long-Term Feeding : Comparison with Lard, Perilla Oil and Fish Oil
- Effect of a High α-Linolenate and High Linoleate Diet on Membrane-Associated Enzyme Activities in Rat Brain : Modulation of Na^+, K^+-ATPase Activity at Suboptimal Concentrations of ATP