Studies on the Constituents of Leguminous Plants. VII. The Structure of Triterpenoid Saponins from Fruits of Gymnocladus chinensis BAILLON
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概要
- 論文の詳細を見る
Three triterpenoid saponins, gymnocladus saponins A (12), B (18) and C (20), were isolated from the fruits of Gymnocladus chinensis BAILLON (Leguminosae). On the basis of chemical and physicochemical evidence, these saponins were characterized as 2β, 23-dihydroxy-3-O-[α-L-arabinopyranosyl (1→6)-β-D-glucopyranosyl] acacic acid 28,21-lactone (12), 2β, 23-dihydroxy-3-O-[β-D-glucopyranosyl (1→2)-β-D-glucopyranosyl] acacic acid 28,21-lactone (18) and 2β, 23-dihydroxy-3-O-[β-D-xylopyranosyl (1→2)-α-L-arabinopyranosyl (1→6)-β-D-glucopyranosyl] acacic acid 28,21-lactone (20).
- 公益社団法人日本薬学会の論文
- 1984-12-25
著者
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木島 孝夫
Kyoto Pharmaceutical University
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沢田 徳之助
京都薬大
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澤田 徳之助
Kyoto Pharmaceutical University
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木島 孝夫
京都薬科大学
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木村 孟淳
Daiichi College of Pharmaceutical Sciences
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