Studies on the Constituents of Leguminous Plants. VI. The Structure Elucidations of Monoterpene Glycosides from Fruits of Gymnocladus chinensis BAILLON
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Two monoterpene glycosides 1 and 2 were isolated from the fruits of Gymnocladus chinensis BAILLON (Leguminosae). On the basis of chemical and physicochemical evidence, these glycosides were characterized as (6S)-2-trans-6-α-L-arabinopyranosyloxy-2,6-dimethyl-2,7-octadienoic acid and (6S)-2-trans-2,6-dimethyl-6-[3-O-(β-D-glucopyranosyl)-4-O-(2-methylbutyroyl)-α-L-arabino-pyranosyloxy]-2,7-octadienoic acid.
- 公益社団法人日本薬学会の論文
- 1984-07-25
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