Chemical Transformation of Embelin through Dimerization during Preparation of a Decoction

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概要

• 論文の詳細を見る

• Embelin, a major constituent of Embelia ribes BURM. (Myrsinaceae) was transformed into different types of compounds through dimerization during preparation of a decoction. Two of the products are proposed to have furanylidene benzofuranone and 1,4-dibenzofurandione skeletons on the basis of spectroscopic means. The transformation of embelin in boiling water is markedly accelerated by the presence of fatty acids.

• 公益社団法人日本薬学会の論文
• 1998-08-15

著者

• TSUDA YOSHISUKE

  Faculty of Pharmaceutical Sciences, Kanazawa University

• Kiuchi Fumiyuki

  (present Address)graduate School Of Pharmaceutical Sciences Kyoto University

• SUZUKI Noriko

  Faculty of Pharmaceutical Sciences, Kanazawa University

• FUKUMOTO Yumiko

  Faculty of Pharmaceutical Sciences, Kanazawa University

• GOTO Yoshihisa

  Faculty of Pharmaceutical Sciences, Kanazawa University

• MITSUI Mariko

  Faculty of Pharmaceutical Sciences, Kanazawa University

• Tsuda Yoshisuke

  Faculty Of Pharmaceutical Sciences Kanazawa University

• Mitsui M

  Faculty Of Pharmaceutical Sciences Kanazawa University

• Goto Yoshihisa

  Faculty Of Pharmaceutical Sciences Kanazawa University

• Suzuki Noriko

  Faculty Of Pharmaceutical Sciences Kanazawa University

• Suzuki Noriko

  Faculty Of Engineering Yokohama National University

• Fukumoto Y

  Faculty Of Pharmaceutical Sciences Kanazawa University

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