クエン酸醗酵に関する研究(第7報) : メタノールのPhysiological effectに就いて

概要

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1) In citric acid production from cane molasses medium with or without methanol, there was a great morphological difference of submerged mycelium under a microscope.2) Ethanol-soluble nitrogen is in higher concentration in the mycelium cultuted in molasses medium with methanol than in that without methanol, whereas the total nitrogen content is almost the same between them.3) The fraction which is insoluble in hot T.C.A. solution and phosphorus content of submerged mycelium cultured in molasses medium with methanol are in lower concentration than that without methanol. Methanol seems to inhibit protein formation to some extent.4) Isotope data show that ethanol can be somewhat utilized as a carbone source for mycelial growth, but methanol cannot be.
社団法人日本生物工学会の論文
1960-12-15