Differences in Dietary Habits, Serum Fatty Acid Compositions and Other Coronary Risk Characteristics between Freshmen and Fourth-year Male University Students
スポンサーリンク
概要
- 論文の詳細を見る
Westernization of lifestyles among Japanese, in particular among young generations, is a matter of concern for future increase in coronary heart disease. We surveyed a total of 349 male university students to examine changes in lifestyles and coronary risk factors in campus life. We compared dietary habits and serum fatty acid compositions as well as other coronary risk characteristics between freshmen (n=171) and fourth-year (senior) students (n=178). Serum fatty acid compositions and dietary intakes of selected foods as well as serum lipids, blood pressures and physical characteristics were examined at the 1996 and 1997 annual health examinations. Compared to freshmen, senior students had a lower frequency of fish, vegetable, milk and egg intake, and a higher frequency of oil and fat intake. The proportions of serum saturated and monounsaturated fatty acids were significantly higher among senior students than among freshmen, whereas the proportion of serum polyunsaturated fatty acids was significantly lower among senior students than among freshmen. Senior students also had higher systolic and diastolic blood pressures, percent body fat, smoking rate and alcohol usage than freshmen. Mean body weight and mean body mass index were not different between the two groups. Senior students generally showed Westernized dietary habits and higher coronary risk profiles than freshmen as indicated by the change of serum fatty acid compositions. Modification of these dietary habits and lifestyles may be important for the prevention of future CHD among Japanese young adults.
- 日本衛生学会の論文
著者
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Ito Hiroyasu
Public Health Department Of Social And Environmental Medicine Osaka University Graduate School Of Me
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Iso Hiroyasu
愛媛大学 医学系研究科公衆衛生学
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Iida M
Department Of Epidemiology And Mass Examination Osaka Medical Center For Cancer And Cardiovascular D
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Shimamoto Takashi
The Osaka Medical Center For Health Science And Promotion
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Shimamoto Takashi
大阪大学 医学系研究科社会環境医学講座公衆衛生学
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Shimamoto T
Shibuya Kogyo Co. Ltd. Kanazawa‐shi Jpn
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Shimamoto T
Faculty Of Engineering The Univ. Of Tokushima
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IIDA Minoru
Department of Preventive Cardiology, National Cardiovascular Center
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UMEMURA Utako
Department of Domestic Science, Tokyo Bunka Junior College
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ISHIMORI Mako
Department of Domestic Science, Tokyo Bunka Junior College
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KOBAYASHI Toshio
Institute of Health Sciences, School of Medicine, Hiroshima University
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TAMURA Yuji
Faculty of Marine Science, Tokyo University of Marine Science and Technology
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KOBAYASHI Toshio
School of Nursing, Yamaguchi Prefectural University
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ISO Hiroyasu
Institute of Community Medicine, University of Tsukuba
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SHIMAMOTO Takashi
Institute of Community Medicine, University of Tsukuba
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Shimamoto Takashi
Osaka Medical Center For Health Science And Promotion
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Shimamoto Takashi
Department Ofepidemiology And Cvd Mass-examination The Center For Adult Diseases Osaka
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Tamura Yuji
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Umemura Utako
Department Of Domestic Science Tokyo Bunka Junior College
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Ishimori Mako
Department Of Domestic Science Tokyo Bunka Junior College
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Imano Hironori
Public Health Department Of Social And Environmental Medicine Osaka University Graduate School Of Me
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Shimamoto Takashi
Institute Of Community Medicine University Of Tsukuba
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Iida Minoru
Department Of Domestic Science Tokyo Bunka Junior College
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Kobayashi T
Institute Of Health Sciences School Of Medicine Hiroshima University
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Shimamoto Takashi
Lipid Reference Laboratory Osaka Medical Center For Health Science And Promotion
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Iso Hiroyasu
Department Of Public Health Medicine Doctoral Program In Social And Environmental Medicine Graduate
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