Myrsinoic Acids B, C and F, Anti-inflammatory Compounds from Myrsine seguinii(Organic Chemistry)
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概要
- 論文の詳細を見る
The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F being the most active (IE 77% at a dose of 0.56 μmol).
- 社団法人日本農芸化学会の論文
- 2002-03-23
著者
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Takagi Tomoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Miyazaki Shintaro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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MINAKUCHI Tomomi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Minakuchi Tomomi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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