Isolation and Identification of Allergens from Chrysanthemum leucanthemum L.(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-08-23
著者
-
Shibata Hisao
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
-
Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
-
Ohta Kaoru
Division Of Toxicological Research Agricultural Chemicals Institute Nihon Tokushu Noyaku Seizo K.k.
-
DEGUCHI Shuhei
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
-
NIJYO Sasako
Department of Dermatology, Matsumoto National Hospital
-
Nijyo Sasako
Department Of Dermatology Matsumoto National Hospital
-
Deguchi Shuhei
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
関連論文
- New Lactarane Sesquiterpenoid from the Fungus Russula emetica
- Two Chemotypes of Boletinus cavipes
- Isolation and Identification of Allergens from Chrysanthemum leucanthemum L.(Organic Chemistry)
- Isolation and Characterization of New Bitter Diterpenoids from the Fungus Sarcodon scabrosus(Organic Chemistry)
- Repraesentins D, E and F, New Plant Growth Promoters from Lactarius repraesentaneus
- Anti-inflammatory Cyathane Diterpenoids from Sarcodon scabrosus
- New Plant Growth Promoters, Repraesentins A, B and C, from Lactarius repraesentaneus(Organic Chemistry)
- Asiaticusin A and B, Novel Prenylated Phenolics from Boletinus asiaticus and B. paluster (Boletaceae) Fungi
- Tyrosinase Inhibitors from Albatrellus confluens
- Haploporic Acid A, a Novel Dimeric Drimane Sesquiterpenoid from the Basidiomycete Haploporus odorus
- Ornatipolide, a Novel Phenolic Metabolite from the Basidiomycete, Boletus ornatipes
- New Antibacterial Diterpenoids from the Sarcodon scabrosus Fungus
- Synthesis of Zeanoside B, a Metabolite of IAA in Zea mays L.(Organic Chemistry)
- Myrsinoic Acids B, C and F, Anti-inflammatory Compounds from Myrsine seguinii(Organic Chemistry)
- Photoactive Furocoumarins in Diseased Celery (Apium graveolence)(Organic Chemistry)
- Anti-inflammatory Compounds from the Bitter Mushroom, Sarcodon scabrosus(Organic Chemistry)
- Changes in the IAA Metabolic Content of Zea mays L Kernels during Maturation(Organic Chemistry)
- Isolation of Zeanoside C, a New Metabolite of IAA from Corn (Zea mays L.) Kernels(Organic Chemistry)
- Isolation of Two New IAA Conjugates, 7'-O-β-D-Glucopyranoside of 3,7-Dihydroxy-2-Indolinone-3-Acetic Acid and 8'-O-β-D-Glucopyranoside of 8-Hydroxy-2-Quinolone-4-Carboxylic Acid, from Immature Sweet Corn Kernels(Zea mays L)(Organic Chemistry)