Cold-Active Pectinolytic Activity of Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
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概要
- 論文の詳細を見る
A pectinolytic and psychrophilic yeast was isolated from soil from Abashiri, Hokkaido, Japan. The phenotype and sequencing of the 28S rDNA of the isolated strain (PPY-1) indicated a taxonomic affiliation to the basidiomycetous yeast Cystofilobasidium capitatum. C. capitatum strain PPY-1 was able to grow on two pectic compounds, polygalacturonate and pectin, at below 5℃. Moreover, the extracellular fraction of the strain exhibited pectin methylesterase, pectin lyase and polygalacturonase activities at 5℃. Thus strain PPY-1 may produce novel enzymes that are able to degrade pectin at low temperature, although the strain has isozymes of these enzymes.
- 社団法人日本生物工学会の論文
- 2002-08-25
著者
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NAKAGAWA Tomoyuki
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Miyaji Tatsuro
Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart
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YAMADA KAICHIRO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Yamada Kaichiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Nakagawa Tomoyuki
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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