Molecular Characterization of Two Genes with High Similarity to the Dihydroxyacetone Synthase Gene in the Methylotrophic Yeast Pichia methanolica
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概要
- 論文の詳細を見る
The methylotrophic yeast Pichia methanolica possesses two genes, PmDAS1 and PmDLP1, whose amino acid sequences show high similarity to dihydroxyacetone synthase (DAS), the formaldehyde-fixing enzyme for methanol metabolism within the peroxisome. The PmDAS1 and PmDLP1 genes encode 709 and 707 amino acid residues respectively, and PmDas1p contains a type-1 peroxisomal targeting signal (PTS1), while PmDlp1p does not. Upon phylogenetic analysis, PmDas1p fit into the DAS group with other DASs, while PmDlp1p was grouped with the DAS-like proteins (DLP) of non-methylotrophic yeasts and fungi, a branch of the phylogenetic tree independent of the DAS and transketolase (TK) groups. While expression of PmDAS1 restored the methylotrophic growth of the Candida boidinii das1Δ strain, the PmDLP1 and PmDAS1−ΔPTS1 genes did not. Taken together, these results indicate that PmDAS1 encodes a functional DAS and has an indispensable role in methanol metabolism, and that PmDlp1p share a common, as yet uncharacterized function in P. methanolica as well as in non-methylotrophic yeasts and fungi.
著者
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yurimoto Hiroya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ito Takashi
Department Of Physics University Of Tokyo
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NAKAGAWA Junichi
Department of Food Science and Technology, Tokyo University of Agriculture
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NAKAGAWA Tomoyuki
Faculty of Applied Biological Science, Gifu University
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FUJIMURA Shuki
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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MATSUFUJI Yoshimi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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HAYAKAWA Takashi
Faculty of Applied Biological Science, Gifu University
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OZAWA Shotaro
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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