Yamada K | Department Of Biotechnology Graduate School Of Engineering Nagoya University
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概要
関連著者
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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YOSHIDA KAZUSHI
National Research Institute of Brewing
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Yoshida Kazushi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Sakamoto Masaru
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura Masao
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura M
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani K
Tamon Sake Brewing Co. Ltd. Hyogo Jpn
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Tahara Takatsugu
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Miura Hirosumi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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KANATANI KAZUO
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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TAHARA TAKATSUGU
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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MIURA HIROSUMI
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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Oshimura Masao
Reseach Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani Kazuo
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Yamada Keisuke
Department Of Neurosurgery Of The Department Of Clinical Laboratory Osaka Neurological Institute
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Kamihira M
Department Of Biotechnology School Of Engineering Nagoya University
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Kamihira Masamichi
Nagoya University:(present Office)kyushu University
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Kamihira Masamichi
名古屋大学 工学研究科生物機能工学
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Kamihira Masamichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Kamihira Masamichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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IIJIMA SHINJI
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Iijima Shinji
Department Of Biotechnology School Of Engineering Naogya University
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Iijima Shinji
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Yamada Keisuke
Department Of Anesthesia Kanazawa University Hospital
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IIJIMA Shinji
Department of Agricultural Chemistry, The University of Tokyo
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HAMAMOTO RYUJI
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Hamamoto Ryuji
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ito Kiyoshi
School of Pharmaceutical Sciences, Nagasaki University
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Ito K
School Of Pharmaceutical Sciences Nagasaki University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Yamada K
Department Of Anatomy School Of Health Sciences Fujita Health University
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Hatano Y
Department Of Anesthesiology Wakayama Medical University School Of Medicine
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ITO KIYOSHI
National Research Institute of Brewing
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Ito K
Sapporo Breweries Ltd. Gumma Jpn
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Hatano Y
Department Of Anesthesiology Wakayama Medical University
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Ito Kiyoshi
School Of Pharmaceutical Sciences Nagasaki University
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Kobayashi Shinya
National Research Institute Of Brewing
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Yoshida K
Nara Inst. Sci. And Technol. Nara Jpn
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Ito K
Research And Technology Institute Snow Brand Co. Ltd.
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Hatano Y
Department Of Chemistry Tokyo Institute Of Technology
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Kouchi N
Department Of Chemistry Tokyo Institute Of Technology
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KHADKA D.
Department of Chemistry, Tokyo Institute of Technology
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FUKUCHI Y
Department of Chemistry, Tokyo Institute of Technology
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SEKIGUCHI M
Department of Chemistry, Tokyo Institute of Technology
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Khadka D.
Department Of Chemistry Tokyo Institute Of Technology
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KANATANI Kazuo
Tamon Sake Brewing Co., Ltd., Research Laboratory
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YOSHIDA Kazushi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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TAHARA Takatsugu
Tamon Sake Brewing Co., Ltd., Research Laboratory
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SAKAMOTO Masaru
Tamon Sake Brewing Co., Ltd., Research Laboratory
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Hatano Yoshihiko
Dept. Of Molecular And Material Science Kyushu Univ.
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Hatano Yoshihiko
Department Of Chemistry Tokyo Institute Of Technology
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Sekiguchi M
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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SEKIGUCHI M
Center for Nuclear Study(CNS), School of Science, University of Tokyo
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Yamada K
Department Of Anatomy Nagoya City University Medical School
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Ukai M
Department Of Applied Physics Faculty Of Technology Tokyo University Of Agriculture And Technology
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Sekiguchi M
Center For Nuclear Study(cns) School Of Science University Of Tokyo
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Fukuchi Y
Department Of Chemistry Tokyo Institute Of Technology
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Ito K
Yamagata Univ. Yonezawa Jpn
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Kitajima M
Department Of Surgery Keio University School Of Medicine
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NAKAGAWA Tomoyuki
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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Hidaka K
Department Of Biochemistry Kawasaki Medical School
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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SEKO HIROFUMI
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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KAMIMURA RYOSUKE
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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MURAI KIYOHITO
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hatano Yoshihiko
Dept.of Chemistry Tokyo Institute Of Technology
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Mukai T
Department Of Virology Research Institute For Microbial Diseases Osaka University
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Mukai T
Department Of Animal Science School Of Veterinary Medicine And Animal Sciences Kitasato University
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Seko Hirofumi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Murai Kiyohito
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Miyaji Tatsuro
Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart
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KAMETA K
Department of Chemistry, Tokyo Institute of Technology
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SETA T
Department of Chemistry, Tokyo Institute of Technology
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Kameta K
Department Of Chemistry Tokyo Institute Of Technology
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Koyama K
Department Of Chemistry Tokyo Institute Of Technology
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Kouchi Noriyuki
Dept.of Chemistry Tokyo Institute Of Technology
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OKAZAKI NAOTO
National Research Institute of Brewing
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Okazaki N
National Research Inst. Brewing Tokyo Jpn
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MIURA Hirosumi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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OSHIMURA Masao
Tamon Sake Brewing Co., Ltd., Research Laboratory
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YAMADA KAICHIRO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Okazaki N
National Res. Inst. Brewing Higashi‐hiroshima Jpn
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Kouchi Noriyuki
Department Of Chemistry Tokyo Institute Of Technology
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Yamada Kaichiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Kamimura Ryosuke
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Nakagawa Tomoyuki
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Kitajima M
Department Of Biofunctional Molecular Chemistry Graduate School Of Pharmaceutical Sciences Chiba Uni
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Seta T
Department Of Chemistry Tokyo Institute Of Technology
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Kitajima M
Department Of Chemistry Tokyo Institute Of Technology
著作論文
- Growth Induction of Rat Primary Hepatocytes Using Antisense Oligonucleotides
- Differentiation and Proliferation of Primary Rat Hepatocytes Cultured as Spheroids
- Efficient Induction of Hepatocyte Spheroids in a Suspension Culture Using a Water-Soluble Synthetic Polymer as an Artificial Matrix
- Enhanced Cell Aggregation and Liver Functions Using Polymers Modified with a Cell-Specific Ligand in Primary Hepatocyte Cultures
- Cross sections for the deexcitation of Ne(^3P_1) by N_2
- Volatile Compounds Produced by the Fungus Aspergillus oryzae in Rice Koji and Their Changes during Cultivation
- Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
- Transformation of Lactobacillus acidophilus TK8912 by Electroporation with pULA105E Plasmid
- Inhibition of Hiochi-Bacteria by Nishin
- Purification and Some Properties of Acidocin 8912,a Novel Bacteriocin Produced by Lactobacillus acidophilus TK8912
- Plasmid-linked Galactose Utilization by Lactobacillus acidophilus TK8912
- Plasmid-associated Bacteriocin Production by and Immunity of Lactobacillus acidophilus TK8912
- Isolation and Characterization of Plasmid DNA in Lactobacillus acidophilus(Microbiology & Fermentation Industry)
- Intraspecific Protoplast Fusion of Lactobacillus plantarum(Microbiology & Fermentation Industry)
- Cold-Active Pectinolytic Activity of Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- Measurements of deexcitation cross sections of Ne (^3P_1) and Ne (^3P_2) by Xe using a pulse radiolysis method