Tomizuka Noboru | National Institute of Bioscience and Human-Technology (NIBH)
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概要
関連著者
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Miyaji Tatsuro
Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart
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NAKAGAWA Tomoyuki
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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Tomizuka Noboru
National Institute Of Bioscience And Human-technology
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Nakagawa Tomoyuki
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Ito Takashi
Department Of Chemistry School Of Science The University Of Tokyo
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Ito Takashi
Department of Chemical Engineering, Graduate School of Engineering, Nagoya University
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Ito Takashi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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ITO Takashi
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai Yasuyoshi
京都大学 農学研究科応用生命科学科
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Yurimoto Hiroya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yurimoto Hiroya
Department Of Agricultural Chemistry And Department Of Wood Science And Technology Faculty Of Agricu
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Ito Takashi
Department Of Physics University Of Tokyo
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Suemori A
National Inst. Biosci. And Human‐technol. (nibh) Ibaraki Jpn
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Suemori Akio
National Institute Of Bioscience And Human-technology (nibh)
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KURANE Ryuichiro
National Institute of Bioscience and Human-Technology (NIBH)
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Sugie M
National Institute Of Bioscience And Human-technology
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HAYAKAWA Takashi
Faculty of Applied Biological Science, Gifu University
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Nakagawa Tomoyuki
Faculty Of Applied Biological Science Gifu University
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Hayakawa Takashi
Faculty Of Applied Biological Sciences Gifu University
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Matsufuji Yoshimi
Faculty Of Applied Biological Sciences Gifu University
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Kurane R
National Inst. Advanced Industrial Sci. And Technol. Tsukuba Jpn
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Kurane Ryuichiro
National Institute Of Biosciecne And Human Technology Agency Of Industrial Science And Technology Ministry Of International Trade & Industry
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阪井 康能
京大院農・応用生命
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阪井 康能
京大院・農学研究科
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NAKAGAWA Junichi
Department of Food Science and Technology, Tokyo University of Agriculture
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Sakai Y
Kyowa Hakko Kogyo Co. Ltd. Ibaraki Jpn
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Sakai Yasuyoshi
Laboratory Of Microbial Biotechnology Division Of Applied Life Sciences Graduate School Of Agricultu
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tomizuka Noboru
Fermentation Research Institute
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Suzuki H
Kitasato Univ. School Of Medicine Kanagawa Jpn
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SUGIE Makiko
Fermentation Research Institute
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SUZUKI Hideo
Fermentation Research Institute
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NAKAGAWA Tomoyuki
Faculty of Applied Biological Science, Gifu University
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FUJIMURA Shuki
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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MATSUFUJI Yoshimi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Ozawa Shotaro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Nakagawa Junichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Sakai Yasuyoshi
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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加藤 暢夫
鳥取大・工
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Kato N
Institute Of Scientific And Industrial Research Osaka University
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Kato Nobuo
Departments Of Biotechnology Faculty Of Engineering Tottori University
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Oka Syuichi
Human Stress Signal Research Center (hss) National Institute Of Advanced Industrial Science And Tech
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Oka Syuichi
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Oka Syuichi
Institute Of Molecular And Cell Biology National Institute Of Advanced Industrial Science And Techno
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Oka Syuichi
National Institute Of Advanced Industrial Science And Technology
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KATO NOBUO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Asada Masahiro
Osaka City University Medical School
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加藤 暢夫
鳥取大学、工
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MUKAIYAMA HIROYUKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MIZUMURA TASUKU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)k
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Tomizuka Noboru
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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MITSUI Youji
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Mukaiyama Hiroyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida Kyoko
Department Of Biology Faculty Of Science Hirosaki University
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Mitsui Y
National Inst. Biosci. And Human‐technol. Ibaraki Jpn
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Mitsui Youji
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Saida Kaname
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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KOMETANI Naoko
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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TAKEUCHI Akihito
Faculty of Applied Biological Science, Gifu University
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YAMADA KAICHIRO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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IRIE SHINJI
Kibun Food Chemifa Co., Ltd.,
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Kometani Naoko
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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HIRANO Yumiko
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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OKA Shu-ichi
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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ASADA Masahiro
National Institute of Bioscience and Human-Technology
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SUGIE Makiko
National Institute of Bioscience and Human-Technology
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INOUE Mami
National Institute of Bioscience and Human-Technology
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NAKAGOMI Kazuya
Toyama Medical and Pharmaceutical Uliversity
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HONGO Seiji
Toyama Medical and Pharmaceutical Uliversity
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MURATA Katsumi
Kibun Food Chemifa Co., Ltd.
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TAKEUCHI Toshio
Kibun Food Chemifa Co., Ltd.
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Irie Shinji
Kibun Food Chemifa Co. Ltd.
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Oka Shu-ichi
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Hirano Yumiko
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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NAGAOKA Toshinori
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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OZAWA Shotaro
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Yoshida Kyoko
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Takeuchi Akihito
Faculty Of Applied Biological Science Gifu University
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Yamada Kaichiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Ito Daisuke
Faculty of Bioindustry, Tokyo University of Agriculture
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Nakagomi K
Department Of Analytical Chemistry School Of Pharmaceutical Sciences Teikyo University
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Matsufuji Yoshimi
Faculty of Applied Biological Sciences, Gifu University
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Nagaoka Toshinori
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Murata Katsumi
Kibun Food Chemifa Co. Ltd.
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takeuchi Toshio
Kibun Food Chemifa Co. Ltd.
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Mizumura Tasuku
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Ito Daisuke
Faculty Of Applied Biological Sciences Gifu University
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Nakagomi Kazuya
Department Of Analytical Chemistry School Of Pharmaceutical Sciences Teikyo University
著作論文
- Analysis of Alcohol Oxidase Isozymes in Gene-Disrupted Strains of Methylotrophic Yeast Pichia methanolica
- Purification and Properties of Gentisate 1,2-Dioxygenase from Rhodococcus erythropolis S-1
- Purification and Properties of 3 Types of Monohydroxybenzoate Oxygenase from Rhodococcus erythropolis S-1
- Purification and Properties of Phthalate Oxygenase from Rhodococcus erythropolis S-1
- A New Peptidase Specific to D-Amino Acid Peptides from a Nocardia sp.
- Purification and Properties of a Peptidase from Nocardia orientalis Specific to D-Amino Acid Peptides(Biological Chemistry)
- Cold-Active Pectinolytic Activity of Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- cDNA Cloning And Sequence Analysis Of A Precursor For Endothelin-3 From Mouse Intestine
- Inhibitory Effect of Alginic Acids on Hyaluronidase and on Histamine Release from Mast Cells
- Assessment of the Microbial Contribution to the Processing of Salted Salmon Roe (Sujiko)
- Cold-Active Polygalacturonase from Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- The Peroxisomal Catalase Gene in the Methylotrophic Yeast Pichia methanolica
- Molecular Characterization of Two Genes with High Similarity to the Dihydroxyacetone Synthase Gene in the Methylotrophic Yeast Pichia methanolica
- Degradation of Dimethyl Disulfide by Pseudomonas fluorescens Strain 76
- Molecular characterization of the PEX14 gene from the methylotrophic yeast Pichia methanolica(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)