NAKAGAWA Tomoyuki | Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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概要
- NAKAGAWA Tomoyukiの詳細を見る
- 同名の論文著者
- Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu Universityの論文著者
関連著者
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NAKAGAWA Tomoyuki
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Tomoyuki
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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Miyaji Tatsuro
Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart
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Ito Takashi
Department Of Physics University Of Tokyo
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai Yasuyoshi
京都大学 農学研究科応用生命科学科
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Yurimoto Hiroya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yurimoto Hiroya
Department Of Agricultural Chemistry And Department Of Wood Science And Technology Faculty Of Agricu
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HAYASHI Takashi
Department of Materials Science, Shonan Institute of Technology
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久枝 良雄
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Sakai Yasuyoshi
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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加藤 暢夫
鳥取大・工
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MATSUO Takashi
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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HISAEDA Yoshio
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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HARADA Katsuyoshi
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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HITOMI Yutaka
Department of Molecular Engineering, Graduate School of Engineering, Kyoto University
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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久枝 良雄
Dep. Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu Univ.
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Hisaeda Yoshio
Department Of Chemical Science And Technology Faculty Of Engineering Kyushu University
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Hisaeda Yoshio
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Kato N
Institute Of Scientific And Industrial Research Osaka University
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Kato Nobuo
Departments Of Biotechnology Faculty Of Engineering Tottori University
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Hitomi Yutaka
Department Of Molecular Chemistry And Biochemistry Faculty Of Science And Engineering Doshisha Unive
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Hitomi Yutaka
Department Of Molecular Engineering Graduate School Of Engineering Kyoto University
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KATO NOBUO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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加藤 暢夫
鳥取大学、工
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MUKAIYAMA HIROYUKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MIZUMURA TASUKU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)k
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Harada Katsuyoshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Harada Katsuyoshi
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Mukaiyama Hiroyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ito Takashi
Department Of Chemistry School Of Science The University Of Tokyo
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YAMADA KAICHIRO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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NAGAOKA Toshinori
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Yamada Kaichiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Nagaoka Toshinori
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hayashi Takashi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Mizumura Tasuku
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsuo Takashi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Hitomi Yutaka
Department Of Molecular Chemistry And Biochemistry Doshisha University
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Ito Takashi
Department of Chemical Engineering, Graduate School of Engineering, Nagoya University
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Ito Takashi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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ITO Takashi
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
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MATSUO Takashi
Department of Agricultural and Environmental Biology, University of Tokyo
著作論文
- Chemical Properties of Sperm Whale Myoglobins Reconstituted with Monopropionate Hemins
- Analysis of Alcohol Oxidase Isozymes in Gene-Disrupted Strains of Methylotrophic Yeast Pichia methanolica
- Cold-Active Pectinolytic Activity of Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- Assessment of the Microbial Contribution to the Processing of Salted Salmon Roe (Sujiko)
- Cold-Active Polygalacturonase from Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1
- Degradation of Dimethyl Disulfide by Pseudomonas fluorescens Strain 76
- Degradation of Dimethyl Disulfide by Pseudomonas fluorescens Strain 76