Yamada Ken-ichiro | Research Laboratory Tamon Sake Brewing Co. Ltd.

Department of Chemical Engineering, Faculty of Engineering, Nagoya University

Department Of Biotechnology School Of Engineering Naogya University

Department Of Biotechnology Faculty Of Engineering Nagoya University

Department Of Anesthesia Kanazawa University Hospital

Department of Agricultural Chemistry, The University of Tokyo

Department of Biotechnology, Graduate School of Engineering, Nagoya University

Department Of Biotechnology Graduate School Of Engineering Nagoya University

Research Laboratory Tamon Sake Brewing Co. Ltd.

Research Laboratory Tamon Sake Brewing Co. Ltd.

Research Laboratory Tamon Sake Brewing Co. Ltd.

Research Laboratory, Tamon Sake Brewing Co. Ltd.,

Research Laboratory, Tamon Sake Brewing Co. Ltd.,

Research Laboratory, Tamon Sake Brewing Co. Ltd.,

Reseach Laboratory Tamon Sake Brewing Co. Ltd.

Research Laboratory Tamon Sake Brewing Co. Ltd.

Tamon Sake Brewing Co. Ltd. Hyogo Jpn

Research Laboratory Tamon Sake Brewing Co. Ltd.

Research Laboratory Tamon Sake Brewing Co. Ltd.

Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University

Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture

Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture

National Institute of Bioscience and Human-Technology (NIBH)

Department of Biotechnology, Graduate School of Engineering, Nagoya University

Department of Biotechnology, Graduate School of Engineering, Nagoya University

Department of Biotechnology, Graduate School of Engineering, Nagoya University

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Department Of Biotechnology Graduate School Of Engineering Nagoya University

Department Of Biotechnology Graduate School Of Engineering Nagoya University

Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart

Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture

Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

Department Of Biotechnology Graduate School Of Engineering Nagoya University

Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University