Sakamoto Masaru | Research Laboratory Tamon Sake Brewing Co. Ltd.
スポンサーリンク
概要
関連著者
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Sakamoto Masaru
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura Masao
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura M
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani K
Tamon Sake Brewing Co. Ltd. Hyogo Jpn
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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YOSHIDA KAZUSHI
National Research Institute of Brewing
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Yoshida Kazushi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Miura Hirosumi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Tahara Takatsugu
Research Laboratory Tamon Sake Brewing Co. Ltd.
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KANATANI KAZUO
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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TAHARA TAKATSUGU
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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MIURA HIROSUMI
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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Oshimura Masao
Reseach Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani Kazuo
Research Laboratory Tamon Sake Brewing Co. Ltd.
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KANATANI Kazuo
Tamon Sake Brewing Co., Ltd., Research Laboratory
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SAKAMOTO Masaru
Tamon Sake Brewing Co., Ltd., Research Laboratory
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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YOSHIDA Kazushi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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TAHARA Takatsugu
Tamon Sake Brewing Co., Ltd., Research Laboratory
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MIURA Hirosumi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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OSHIMURA Masao
Tamon Sake Brewing Co., Ltd., Research Laboratory
著作論文
- Transformation of Lactobacillus acidophilus TK8912 by Electroporation with pULA105E Plasmid
- Inhibition of Hiochi-Bacteria by Nishin
- Purification and Some Properties of Acidocin 8912,a Novel Bacteriocin Produced by Lactobacillus acidophilus TK8912
- Plasmid-linked Galactose Utilization by Lactobacillus acidophilus TK8912
- Plasmid-associated Bacteriocin Production by and Immunity of Lactobacillus acidophilus TK8912
- Isolation and Characterization of Plasmid DNA in Lactobacillus acidophilus(Microbiology & Fermentation Industry)
- Intraspecific Protoplast Fusion of Lactobacillus plantarum(Microbiology & Fermentation Industry)
- Protoplast Formation and Regeneration of Lactobacillus plantarum(Microbiology & Fermentation Industry)