Yoshida Kazushi | Research Laboratory Tamon Sake Brewing Co. Ltd.
スポンサーリンク
概要
関連著者
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Yamada K
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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YOSHIDA KAZUSHI
National Research Institute of Brewing
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Yoshida Kazushi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Sakamoto Masaru
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura Masao
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Oshimura M
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani K
Tamon Sake Brewing Co. Ltd. Hyogo Jpn
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Tahara Takatsugu
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Yamada Ken-ichiro
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Miura Hirosumi
Research Laboratory Tamon Sake Brewing Co. Ltd.
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KANATANI KAZUO
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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TAHARA TAKATSUGU
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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MIURA HIROSUMI
Research Laboratory, Tamon Sake Brewing Co. Ltd.,
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Oshimura Masao
Reseach Laboratory Tamon Sake Brewing Co. Ltd.
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Kanatani Kazuo
Research Laboratory Tamon Sake Brewing Co. Ltd.
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Yamada Keisuke
Department Of Neurosurgery Of The Department Of Clinical Laboratory Osaka Neurological Institute
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Kamihira M
Department Of Biotechnology School Of Engineering Nagoya University
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Kamihira Masamichi
Nagoya University:(present Office)kyushu University
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Kamihira Masamichi
名古屋大学 工学研究科生物機能工学
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Kamihira Masamichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Kamihira Masamichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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IIJIMA SHINJI
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Iijima Shinji
Department Of Biotechnology School Of Engineering Naogya University
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Iijima Shinji
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Yamada Keisuke
Department Of Anesthesia Kanazawa University Hospital
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IIJIMA Shinji
Department of Agricultural Chemistry, The University of Tokyo
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HAMAMOTO RYUJI
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Hamamoto Ryuji
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ito Kiyoshi
School of Pharmaceutical Sciences, Nagasaki University
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Ito K
School Of Pharmaceutical Sciences Nagasaki University
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ITO KIYOSHI
National Research Institute of Brewing
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Ito K
Sapporo Breweries Ltd. Gumma Jpn
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Ito Kiyoshi
School Of Pharmaceutical Sciences Nagasaki University
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Kobayashi Shinya
National Research Institute Of Brewing
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Yoshida K
Nara Inst. Sci. And Technol. Nara Jpn
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Ito K
Research And Technology Institute Snow Brand Co. Ltd.
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KANATANI Kazuo
Tamon Sake Brewing Co., Ltd., Research Laboratory
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YOSHIDA Kazushi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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TAHARA Takatsugu
Tamon Sake Brewing Co., Ltd., Research Laboratory
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SAKAMOTO Masaru
Tamon Sake Brewing Co., Ltd., Research Laboratory
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Ito K
Yamagata Univ. Yonezawa Jpn
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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SEKO HIROFUMI
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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KAMIMURA RYOSUKE
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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MURAI KIYOHITO
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Seko Hirofumi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Murai Kiyohito
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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OKAZAKI NAOTO
National Research Institute of Brewing
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Okazaki N
National Research Inst. Brewing Tokyo Jpn
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MIURA Hirosumi
Tamon Sake Brewing Co., Ltd., Research Laboratory
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OSHIMURA Masao
Tamon Sake Brewing Co., Ltd., Research Laboratory
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Okazaki N
National Res. Inst. Brewing Higashi‐hiroshima Jpn
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Kamimura Ryosuke
Department Of Biotechnology Graduate School Of Engineering Nagoya University
著作論文
- Growth Induction of Rat Primary Hepatocytes Using Antisense Oligonucleotides
- Differentiation and Proliferation of Primary Rat Hepatocytes Cultured as Spheroids
- Efficient Induction of Hepatocyte Spheroids in a Suspension Culture Using a Water-Soluble Synthetic Polymer as an Artificial Matrix
- Enhanced Cell Aggregation and Liver Functions Using Polymers Modified with a Cell-Specific Ligand in Primary Hepatocyte Cultures
- Volatile Compounds Produced by the Fungus Aspergillus oryzae in Rice Koji and Their Changes during Cultivation
- Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
- Transformation of Lactobacillus acidophilus TK8912 by Electroporation with pULA105E Plasmid
- Inhibition of Hiochi-Bacteria by Nishin
- Purification and Some Properties of Acidocin 8912,a Novel Bacteriocin Produced by Lactobacillus acidophilus TK8912
- Plasmid-linked Galactose Utilization by Lactobacillus acidophilus TK8912
- Plasmid-associated Bacteriocin Production by and Immunity of Lactobacillus acidophilus TK8912
- Isolation and Characterization of Plasmid DNA in Lactobacillus acidophilus(Microbiology & Fermentation Industry)
- Intraspecific Protoplast Fusion of Lactobacillus plantarum(Microbiology & Fermentation Industry)