Kobayashi Shinya | National Research Institute Of Brewing

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概要

• KOBAYASHI SHINYAの詳細を見る
• 同名の論文著者
• National Research Institute Of Brewingの論文著者

関連著者

• Kobayashi Shinya

  National Research Institute Of Brewing

• Ito Kiyoshi

  School of Pharmaceutical Sciences, Nagasaki University

• Ito K

  School Of Pharmaceutical Sciences Nagasaki University

• ITO KIYOSHI

  National Research Institute of Brewing

• Ito K

  Sapporo Breweries Ltd. Gumma Jpn

• Ito Kiyoshi

  School Of Pharmaceutical Sciences Nagasaki University

• Ito K

  Research And Technology Institute Snow Brand Co. Ltd.

• Ito K

  Yamagata Univ. Yonezawa Jpn

• OKAZAKI NAOTO

  National Research Institute of Brewing

• Okazaki N

  National Research Inst. Brewing Tokyo Jpn

• Okazaki N

  National Res. Inst. Brewing Higashi‐hiroshima Jpn

• Yamada K

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

• Takahashl Mika

  Laboratory Of Animal Environment Meiji University

• Takahashi Masaya

  Industrial Chemistry The Kumamoto Institute Of Technology

• Yoshida K

  Nara Inst. Sci. And Technol. Nara Jpn

• YOSHIDA KAZUSHI

  National Research Institute of Brewing

• Yoshida Kazushi

  Research Laboratory Tamon Sake Brewing Co. Ltd.

• SHIBATA HIROOMI

  Laboratory of Animal Environment, Meiji University

• YAMAGUCHI IKUKO

  Laboratory of Animal Environment, Meiji University

• Shibata Haruka

  Laboratory Of Animal Environment Meiji University

• Yamaguchi Ikuko

  Laboratory Of Animal Environment Meiji University

• ISHIKAWA TAKEAKI

  National Research Institute of Brewing

• KIMIZUKA ATSUSHI

  National Research Institute of Brewing

• KIKUCHI Kensaku

  National Research Institute of Brewing

• KOBAYASHI SHIGEKI

  Laboratory of Animal Environment, Meiji University

• SHIBATA HIROOMI

  Meiji University, Laboratory of Animal Environment

• TAKAHASHI MIKA

  Meiji University, Laboratory of Animal Environment

• YAMAGUCHI IKUKO

  Meiji University, Laboratory of Animal Environment

• KOBAYASHI SHIGEKI

  Meiji University, Laboratory of Animal Environment

• Takahashi Mika

  Laboratory of Animal Environment, Meiji University

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著作論文

• Volatile Compounds Produced by the Fungus Aspergillus oryzae in Rice Koji and Their Changes during Cultivation
• Mycelia Distribution in Rice Koji
• Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
• Retention of Aroma Components in Liquors with Cyclodextrins(Food & Nutrition)
• Efficient Removal of Sulfide Following Integration of Multiple Copies of the Sulfide-Quinone Oxidoreductase Gene(sqr)into the Escherichia coli Chromosome
• Sulfide Oxidation by Gene Expressions of Sulfide-Quinone Oxidoreductase and Ubiquinone-8 Biosynthase in Escherichia coli

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