Inhibitory Effect of Alginic Acids on Hyaluronidase and on Histamine Release from Mast Cells
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概要
- 論文の詳細を見る
The effects of various types of alginic acid consisting of L-guluronic acids (G) and D-mannuronic acids (M) on hyaluronidase and mast cell degranulation were examined. Alginic acid with an M/G ratio of 1.0 exhibited the strongest inhibition of both activities, the higher molecular weight alginic acids of 150 to 370kDa being preferable in both cases. Esterification of the carboxyl residue enhanced the latter activity.
- 社団法人日本農芸化学会の論文
- 1997-06-23
著者
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Oka Syuichi
Human Stress Signal Research Center (hss) National Institute Of Advanced Industrial Science And Tech
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Oka Syuichi
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Oka Syuichi
Institute Of Molecular And Cell Biology National Institute Of Advanced Industrial Science And Techno
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Oka Syuichi
National Institute Of Advanced Industrial Science And Technology
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Asada Masahiro
Osaka City University Medical School
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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Tomizuka Noboru
National Institute Of Bioscience And Human-technology
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Sugie M
National Institute Of Bioscience And Human-technology
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IRIE SHINJI
Kibun Food Chemifa Co., Ltd.,
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ASADA Masahiro
National Institute of Bioscience and Human-Technology
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SUGIE Makiko
National Institute of Bioscience and Human-Technology
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INOUE Mami
National Institute of Bioscience and Human-Technology
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NAKAGOMI Kazuya
Toyama Medical and Pharmaceutical Uliversity
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HONGO Seiji
Toyama Medical and Pharmaceutical Uliversity
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MURATA Katsumi
Kibun Food Chemifa Co., Ltd.
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TAKEUCHI Toshio
Kibun Food Chemifa Co., Ltd.
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Irie Shinji
Kibun Food Chemifa Co. Ltd.
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Nakagomi K
Department Of Analytical Chemistry School Of Pharmaceutical Sciences Teikyo University
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Murata Katsumi
Kibun Food Chemifa Co. Ltd.
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Takeuchi Toshio
Kibun Food Chemifa Co. Ltd.
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Nakagomi Kazuya
Department Of Analytical Chemistry School Of Pharmaceutical Sciences Teikyo University
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