Matsufuji Yoshimi | Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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概要
- MATSUFUJI Yoshimiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Grの論文著者
関連著者
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Faculty Of Applied Biological Sciences Gifu University
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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阪井 康能
京大院農・応用生命
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai Yasuyoshi
京都大学 農学研究科応用生命科学科
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Yurimoto Hiroya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yurimoto Hiroya
Department Of Agricultural Chemistry And Department Of Wood Science And Technology Faculty Of Agricu
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Ito Takashi
Department Of Physics University Of Tokyo
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阪井 康能
京大院・農学研究科
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TOMIZUKA NOBORU
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Sakai Y
Kyowa Hakko Kogyo Co. Ltd. Ibaraki Jpn
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Sakai Yasuyoshi
Laboratory Of Microbial Biotechnology Division Of Applied Life Sciences Graduate School Of Agricultu
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tomizuka Noboru
National Institute of Bioscience and Human-Technology (NIBH)
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ito Takashi
Department Of Chemistry School Of Science The University Of Tokyo
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NAKAGAWA Tomoyuki
Faculty of Applied Biological Science, Gifu University
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FUJIMURA Shuki
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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MATSUFUJI Yoshimi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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HAYAKAWA Takashi
Faculty of Applied Biological Science, Gifu University
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Nakagawa Tomoyuki
Faculty Of Applied Biological Science Gifu University
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Nakagawa Junichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Hayakawa Takashi
Faculty Of Applied Biological Sciences Gifu University
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Ito Takashi
Department of Chemical Engineering, Graduate School of Engineering, Nagoya University
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Ito Takashi
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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ITO Takashi
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
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SUDA Hiroshi
Department of Astronomy, The University of Tokyo
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NAKAGAWA Junichi
Department of Food Science and Technology, Tokyo University of Agriculture
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MIYAJI TATSURO
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Yoshida Kyoko
Department Of Biology Faculty Of Science Hirosaki University
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Miyaji Tatsuro
Department Of Bioproduction Science School Of Horticulture Chiba University:(present Address) Depart
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TAKEUCHI Akihito
Faculty of Applied Biological Science, Gifu University
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OZAWA Shotaro
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
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Yoshida Kyoko
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Takeuchi Akihito
Faculty Of Applied Biological Science Gifu University
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Ozawa Shotaro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsuda Takao
Department Of Gynecology Nishibeppu National Hospital
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Suda Hiroshi
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Matsuda Takao
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Suda Hiroshi
Department of Applied Science, Faculty of Engineering, Tohoku University
著作論文
- The Peroxisomal Catalase Gene in the Methylotrophic Yeast Pichia methanolica
- Molecular Characterization of Two Genes with High Similarity to the Dihydroxyacetone Synthase Gene in the Methylotrophic Yeast Pichia methanolica
- Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast