Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast
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概要
- 論文の詳細を見る
Upon exposure to 8% ethanol, survival and growth of yeast strains deficient in histone deacetylase complex genes was examined. Of the 18 mutants tested, the Δsir3 and Δsir4 strains showed higher resistance to ethanol, while the Δrco1, Δhos3, Δhda2, and Δhst1 strains were more sensitive than the wild type. Furthermore, these ethanol-resistant patterns varied under aerobic and anaerobic culture conditions.
- 社団法人 日本農芸化学会の論文
- 2011-09-23
著者
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SUDA Hiroshi
Department of Astronomy, The University of Tokyo
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsuda Takao
Department Of Gynecology Nishibeppu National Hospital
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Nakagawa Junichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Faculty Of Applied Biological Sciences Gifu University
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Suda Hiroshi
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Matsuda Takao
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture Gr
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Suda Hiroshi
Department of Applied Science, Faculty of Engineering, Tohoku University
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