Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast
スポンサーリンク
概要
- 論文の詳細を見る
Upon exposure to 8% ethanol, survival and growth of yeast strains deficient in histone deacetylase complex genes was examined. Of the 18 mutants tested, the Δsir3 and Δsir4 strains showed higher resistance to ethanol, while the Δrco1, Δhos3, Δhda2, and Δhst1 strains were more sensitive than the wild type. Furthermore, these ethanol-resistant patterns varied under aerobic and anaerobic culture conditions.
著者
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SUDA Hiroshi
Department of Astronomy, The University of Tokyo
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NAKAGAWA Junichi
Department of Food Science and Technology, Tokyo University of Agriculture
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Fujimura Shuki
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsufuji Yoshimi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Matsuda Takao
Department Of Gynecology Nishibeppu National Hospital
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Nakagawa Junichi
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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